confit


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  • noun

Words related to confit

a piece of meat (especially a duck) cooked slowly in its own fat

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Presentation is excellent, whether you choose a main of goujons of calf's liver with braised bok choi and fondant potatoes or the confit duck leg with green lentils and roast pumpkin.
"The Roquefort lentils complement the confit duck here perfectly." Serves 4
For his Pan-seared Tanigue -a favorite of female diners-he had his own take on bulanglang (boiled vegetable soup) using malunggay, papaya, carrot, Baguio beans, charred green onions and confit tomatoes.
dried thyme SQUIRREL CONFIT WITH DUCK FAT GNOCCHI Squirrel meat is rich, nutty, and flavorful, more than holding its own in recipes with lots of spice or long cooking times.
The two desserts were North County Dublin apple and caramel mousse, with poached bramley apple, praline and apple meringue and lemon and black sesame seed tart, torched meringue drops, confit lemon, lime sable and tropical sorbet.
5 To serve, first place the mash and confit turnip on the plate before topping with the haggis and finally the beef sauce.
THE HERRINGBONE South Trinity Road, Edinburgh THE DRINK Pint of lager (Pravha) PS4.00 Fresh orange and lemonade PS1.95 Prosecco PS4.50 Vodka and Coke PS3.80 Top cocktail North Berwick Seadog: NB Gin, grapefruit, lemon, black pepper and thyme PS6.95 THE FOOD Star dish Confit duck leg with roasted pumpkin, puy lentils and crispy kale PS13.95
Confit, on the other hand, involves many hours of simmering at low temperature in the meat's own fat, as done in the classic French dish duck onfit.
D'Artagnan's Chicken Confit is inspired by traditional duck confit: The chicken legs are marinated overnight with spices and then slowly stewed, resulting in tender meat.
Devotees of rich, dark duck legs with crispy skin, delectable confit or rose-red duck medallions know that in Sarasota duck dishes are treated royally by experts waiting to delight with both classic and innovative preparations.
We went for the Parfait (PS6 - or should that be 6?) and the Confit Duck (PS7).
Finally, tip in the lemon pieces, the confit lemon, the capers and cornichons and swirl around, spooning over the fish.
ANGLESEY Black Lion, Llanfaethlu The Guide says: "Sandwiches, scallops with pancetta, pea puree and black pudding bon-bons, creamy white wine and garlic mussels, grilled fish of the day with vegetable 'spaghetti' and lemon butter sauce, garlic mushroom and herb linguine, seared chicken with tomato salsa, hassleback potatoes and balsamic reduction, duck two ways (confit leg, roasted breast) with redcurrant reduction and parsnip crisps.
Eight kinds of popcorn seasoning are just the start of food options: also on the beer-friendly menu are bacon-butter meatballs and duck confit nachos.