condiment

But the condiments are only necessary in so far as they are good for health?

On each table is a caster- stand, containing cruets of condiments and seasons.

* In vulgar parlance the condiments of a repast are called by the American "a relish," substituting the thing for its effect.

For by his inner light the righteous man has discerned a manner of compounding for it a dressing to the appetency whereof a multitude of gustible condiments conspire, being reconciled and ameliorated with profusion of oil, the entire comestible making glad the heart of the godly and causing his face to shine.

In short, there was in this family a peculiar tradition as to what was the right thing in household management and social demeanor, and the only bitter circumstance attending this superiority was a painful inability to approve the condiments or the conduct of families ungoverned by the Dodson tradition.

The sarcasm that had repelled, the harshness that had startled me once, were only like keen condiments in a choice dish: their presence was pungent, but their absence would be felt as comparatively insipid.

* Salsa is preferred by 43 percent of those who eat Mexican food as a condiment on that food.

Purchased by most households, ketchup is a beloved condiment. However, the competition for consumers' affection from products such as sauces, marinades, spreads and dips is becoming fierce.

The company is currently offering three variants of the new condiment compounds: 'Sliceable Ketchup' and 'Sliceable Mustard' as well as 'Sliceable Basis Top Creativo'.

Summer, with its warmer weather, is the traditional time when condiment sales rise as a result of consumers' increased grilling, picnicking and outdoor entertaining habits.

Ultimately, depending upon the size of your store and your condiment section, one of the best things you can do to benefit the sales of condiments is to hone your selection to the very best you can find.

As packaged products, they would not present the safety concerns inherent with olive and condiment bars, Kelly says.

A fresh, spicy condiment frequently referred to as The Green Harissa' called Zhoug will be launched by international award-winning Arabian speciality producer, Terra Rossa.

Promote the contest in your meat department and condiment aisle.