coffee liqueur

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  • noun

Words related to coffee liqueur

coffee-flavored liqueur

References in periodicals archive ?
Toasted Almond Serves 1 25ml Bellucci amaretto 25ml Dilara cappuccino coffee liqueur 50ml single cream 50ml Ballycastle Irish cream liqueur Place all ingredients into a cocktail shaker and shake to combine.
3 tsp instant coffee granules 3 tbsp coffee liqueur (or Camp Chicory & Coffee Essence) 250g tub mascarpone 85g condensed milk 1 tsp vanilla extract 4-6 sponge fingers 1 tbsp cocoa powder
Coffee Liqueur (ABV 1.1%)--Conker's delicious Cold Brew Coffee Liqueur is a complex, dark and fruity brew made from the very best speciality Brazilian and Ethiopian coffee beans.
In a cocktail shaker, combine Four Roses single barrel, creme de cacao, coffee liqueur and Four Peaks Pumpkin Porter.
Ingredients: 45ml La Hechicera Rum, 22.5ml coffee liqueur, 22.5ml fresh espresso coffee (ideally use Colombian mild arabica for the perfect balance).
Available in both blanco and coffee liqueur, priced PS22 and PS20, it is made using only natural ingredients and the blue weber agave is grown for around seven years before harvesting.
The food menu also features dishes prepared using some of the company's products, like the Paradise Mango BBQ Chicken (P280) and Island Paradise Salad (P280), which uses Paradise Mango Rum Liqueur; and Amadeo Coffee Beef Ribs (P350), which uses a coffee liqueur of the same name.
Aber Falls has also created three gin liqueurs, Violet Liqueur, Salted Toffee Liqueur and Chocolate & Coffee Liqueur (RRP PS20, from the same stockists).
Rock Town's latest offering is a coffee liqueur that uses single-origin Guatemalan coffee from Leiva's Coffee in North Little Rock.
Sopris, handily located upstairs from its vats of vodka, "gingercello," and coffee liqueur. From $249;
Kahhua, the rum and coffee liqueur, has joined forces with Elsie Larson and Emma Chapman of "A Beautiful Mess" to outfit consumers with the tricks and treats they need to be hostess with the mostest this season.
In a tall glass, combine the Godiva and coffee liqueur. Slowly pour the cream soda down the side of the glass, followed by the stout.
Eventually, they had come out with Amadeo which is a coffee liqueur that comes closest to a traditional Barako coffee character.