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Antonyms for coarsely

in coarse pieces


References in classic literature ?
It was one of those collections of stories of bloody murders, ghostly legends, and supernatural visitations, which, coarsely got up and illustrated, have a strange fascination for one who once begins to read them.
Neither of them possessed energy or wit to belabour me soundly, but they insulted me as coarsely as they could in their little way: especially Celine, who even waxed rather brilliant on my personal defects--deformities she termed them.
I did not understand that she was hiding her feelings under irony, that this is usually the last refuge of modest and chaste-souled people when the privacy of their soul is coarsely and intrusively invaded, and that their pride makes them refuse to surrender till the last moment and shrink from giving expression to their feelings before you.
His glance was keen but showed cunning rather than intelligence; his lips were straight, and so thin that, as they closed, they were drawn in over the teeth; his cheek-bones were broad and projecting, a never-failing proof of audacity and craftiness; while the flatness of his forehead, and the enlargement of the back of his skull, which rose much higher than his large and coarsely shaped ears, combined to form a physiognomy anything but prepossessing, save in the eyes of such as considered that the owner of so splendid an equipage must needs be all that was admirable and enviable, more especially when they gazed on the enormous diamond that glittered in his shirt, and the red ribbon that depended from his button-hole.
The exterior was painted white on the front and on the end which was exposed to the street; but in the rear, and on the side which was intended to join the neighboring house, it was coarsely smeared with Spanish brown.
INGREDIENTS SERVES 4 2tbsp extra virgin olive oil 2kg shin of beef, bone in 500ml stout Approximately 200ml home-made vegetable stock 200g shallots, coarsely chopped 2 celery sticks, coarsely chopped 2 parsnips, coarsely chopped 2 carrots, coarsely chopped 1 bay leaf 1 sprig of rosemary 1 sprig of thyme 1 sprig of marjoram Salt and freshly ground black pepper
INGREDIENTS (Serves 4) 60g couscous 4tbsp flaked almonds (optional) 1tbsp olive oil 1 onion, finely chopped 2 carrots, peeled and cut into ribbons or coarsely grated 1 courgette, cut into ribbons or coarsely grated 175g leftover roast lamb (or other roast meat), cut into thin strips 4 radishes, thinly sliced 6 ready-to-eat dried dates, roughly chopped A handful of chopped mint A handful of chopped coriander For the dressing: 3tbsp extra virgin olive oil Finely grated rind and juice of 1 lemon 1 garlic clove, crushed 1tsp cumin seeds (optional) 1.
INGREDIENTS 200g self-raising flour 2 tsp baking powder 25g oats, plus extra for sprinkling 25g unsalted butter, diced 2 eating apples, peeled and coarsely grated 120g mature Cheddar, coarsely grated 1 tsp mustard 1 large egg, lightly beaten Salt and freshly ground black pepper METHOD 1.
3 Peel and coarsely grate the parsnips, then add to the potatoes, along with the eggs, chives and cornflour.
In step 10, top pizza with: 1/4 cup canned coarsely pureed or ground tomatoes; 1/2 cup lightly packed coarsely shredded low-moisture mozzarella; 2 oz.
Cook: 20-25 mins) Makes: 12 INGREDIENTS 250g essential Waitrose self-raising flour; 100g butter, at room temperature, diced; Pack of 4 Best of British Apples, coarsely grated; 75g walnuts, coarsely chopped; 125g light brown muscovado sugar; 1 large Waitrose British Blacktail Free Range Egg; 1/2tsp Cooks' Homebaking Vanilla Extract; 100ml essential Waitrose semi-skimmed milk; 100g essential Waitrose soft cheese; 100g icing sugar, sifted; 1/2tsp ground cinnamon; 2tbsp Cooks' Homebaking Crystallised Sprinkling; Stem Ginger METHOD 1 PREHEAT the oven to 190degC, gas mark 5.
For the pickling liquid: 2 cups water 1 cup champagne vinegar 3 1/2 ounces granulated sugar 1 teaspoon black peppercorns 3 blueberry leaves 3 bay leaves For the pickles: Assorted seasonal fruits and/or vegetables Pickling liquid, from above, 1 batch per fruit/vegetable For The mustard: * 1 onion, coarsely chopped 1 shallot, coarsely chopped 1 tablespoon vegetable oil 1 cup cider vinegar 1 cup white wine Juice of 1 lemon 1/2 cup yellow mustard seeds Pinch cracked juniper berries 1 1/2 tablespoons granulated sugar 2 cloves garlic peeled 1 bay leaf Pinch black peppercorns Pinch salt
Clariant has been granted a patent for a method of producing a vattable organic pigment comprised of vatting an aqueous or aqueous-organic suspension of a coarsely crystalline crude pigment and oxidizing the aqueous or aqueous-organic suspension of a coarsely crystalline crude pigment, wherein at least one of the steps of vatting and oxidizing further comprises milling the aqueous or aqueous-organic suspension of a coarsely crystalline crude pigment with a stirred ball mill operated with a power density of more than 1.
You can also increase the level of unburned carbon by grinding the coal more coarsely.