clams


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  • noun

Synonyms for clams

References in periodicals archive ?
In April this year, three residents of Sagay City were arrested and charged for hoarding about 1.5 tons of fossilized giant clams.
In April last year, 1.5 tons of fossilized giant clams were also seized at the village of Molocaboc, Sagay City.
According to the WPU, this particular type of clam was difficult to propagate because there are only a few of the species left.
Phea said authorities prevent the unauthorised sale of clams to Vietnam to ensure ample supply for the local market as the area is being turned into a tourist attraction.
Both Speaks locations are an homage to Italian-American clam bars that specialize in raw and steamed shellfish and straightforward seafood pastas dressed with umami-rich tomato sauces.
Smolowitz, a crunching and grinding noise was noted in infected, recently harvested clams that had been placed into collection baskets.
Quahogs are a species of hard-shelled clam that can be found in various sizes.
During the six minutes that Adams consumed 160 clams, Dave Brunelli, the winner of the public competition, ate 257 clams.
The period over which a cohort of clams can acquire symbionts without suffering growth deficits and establish symbiosis after acquiring symbionts has not been determined.
Residents in Llanfairfechan are claiming to have seen people coming off the beach carrying large bags of the clams - despite a ban being in place.
In "Essential Clamming," learn where to clam along the Oregon Coast, how to dig, clean and cook them, including garlic sauted clams, smoked stuffed clams, fried clams and chowder.
Razor Clams: Buried Treasure of the Pacific Northwest
Clam digging is a North American term for a common way to harvest clams (edible infaunal bivalve mollusks) from below the surface of the tidal sand flats or mud flats where they live.
INGREDIENTS (Serves 2) 80ml white wine (half a small glass); 2 pinches of cracked black pepper; 4 tsp chilli oil (if you don't have this, use a tsp of dried chillies); 4 tsp garlic oil (if you don't have use two cloves of garlic); 400g clams - Palourde; 1 small bunch fresh flat-leaf parsley roughly chopped; 250g quality spaghetti; extra virgin olive oil to finish METHOD 1.