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  • noun

Words related to citrulline

an amino acid that does not occur in proteins but is an intermediate in the conversion of ornithine to arginine

References in periodicals archive ?
gingivalis in periodontal disease also creates conditions favorable to the development of RA, through citrullination and induction of anitpepddyl citrulline antibodies reacting to citrullinated human-proteins.
Among auxiliary assays, increase in use of measurements of citrulline level in the blood, cytofluorographic analysis of peripheral immune cell population, cytokine profiles, and the quantitation of distinct gene set changes have been observed (33-35).
Citrullination means post translational modification of arginine to citrulline residue with the help of enzyme peptidyle arginine deaminase (PAD)17.
3 creatinine ratio Gas chromatographic analysis of Slight urinary organic acids increase in ketone bodies Plasma amino acids ([micro]mol/L) Alanine 413 152-547 Allo-isoleucine 5 0-5 Arginine 108 10-140 Argininosuccinic acid 2 0-8 Asparagine 63 23-112 Aspartic acid 7 0-24 Citrulline 22 1-46 Cystathionine < 2 0-3 Glutamic acid 43 5-150 Glutamine 512 254-823 Glycine 272 127-341 Histidine 87 41-125 Isoleucine 95 22-107 Leucine 154 49-216 Lysine 203 48-284 Methionine 37 7-47 Ornithine 64 10-163 Phenylalanine 60 26-91 Serine 163 69-187 Threonine 164 35-226 Tryptophan 60 0-79 Tyrosine 70 24-115 Valine 318 74-321
Phenylalanine, citrulline, alanine, and lysine concentrations decreased whereas hydroxyproline and [beta]-aminoisobutyrate concentrations increased modestly.
Therefore, we hypothesized that incorporating arginine and citrulline with BCAA could improve endurance exercise N[H.
1,2 It is eliminated from the body by renal excretion (20%) and also metabolised (80%) by hydrolytic degradation to citrulline and dimethylamine (DMA) by the enzymatic action of dimethylarginine dimethylaminohydrolase (DDAH).
Request for quotations: supply of medicines: citrulline malate
Similarly, the levels of amino acids, such as asparagine, citrulline, serine, ornithine, proline, spermine, etc.
The citrulline in watermelon has been shown to reduce the accumulation of fat in our fat cells.
Raw data indicated that GanedenBC 30 had a positive effect (increases) on the absorption of a number of these key amino acids: Leucine by 23 per cent, Isoluecine by 20 per cent, Valine by seven per cent, Glutamine by 116 per cent, Ornithine by 100 per cent, Tryptophan by 100 per cent and Citrulline by 128 per cent.
It is eliminated from the body by renal excretion (20%) and also metabolized (80%) by hydrolytic degradation to citrulline and dimethyl amine by the enzymatic action of dimethyl arginine dimethyla minohydrolase (DDAH)3,4.
Clinically proven ingredients like pterostilbene and citrulline work together to ward off both the external and internal mechanisms that damage cells and accelerate aging.