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Then the investigators treated the inoculated caviar with 250 ppm of chlorous acid for 1, 5, 10 and 20 minutes.
The chlorous acid and chlorine dioxide inhibited L.
Scientists at Washington State University evaluated the antimicrobial effect of chlorous acid against L.
Treating the caviar with chlorous acid and chlorine dioxide inhibited the growth of L.
As an alternative, researchers at Washington State University wanted to evaluate the antimicrobial effect of chlorous acid against L.