chitlins


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  • noun

Synonyms for chitlins

small intestines of hogs prepared as food

References in periodicals archive ?
When boiled or fried, chitlins are most popular in the United States during the winter holidays.
As the seller peddles chitlins, he reveals both the gustatory and religious instincts that whites attributed to blacks through lyrics that reflect a close tie to the songs of the slave era.
I think next year I'll go back to a steady diet of chitlins and gravy .
After they were through, she'd lay in the circle of his arm, a curtain of funky chitlins hanging over the room.
Something to ponder as you devour that next helping of chitlins, huh?
Maryland is famous for its crabs (which, previously, a prairie-dweller like me associated mostly with STDs); besides crabcakes, new culinary experiences include scrapple (a variation of sausage); grits; hush puppies; kale and collard greens; and (in the supermarket freezer section) prewashed chitlins in a plastic tub.
As Patti LaBelle and the Blue Belles, the group slugged it out on the chitlins circuit and later opened for the Who and toured with the Rolling Stones.
34 The owner of an Atlanta chain of drive-in chitlins restaurants notes that "doctors, lawyers, all kinds of people .
Mitchell says the frozen heat-and-serve chitterlings or chitlins are a good candidate for national distribution because they have a longer shelf life than refrigerated sausage products.
He prefers sushi to chitlins, and he doesn't work with his hands, a condition that his family, in the auto repair business, considers terminal.
They took all the land, all the food--we ate chitlins and they ate beef
Toss diced salt pork into pot and heat until it sizzles; cook until fat is rendered and bits of pork are browned to chitlins.
But a lot of what's getting bought and gobbled is not hot-weather food at all: bright-yellow popcorn that stinks of salt; onion rings as big as leis; Poco Penos Stuffed Jalapeno Peppers; Zorba's Gyros; shiny fried chicken; Bert's Burritos--"Big As You're [sic] Head"; hot Italian beef, hot New York City beef, Jojo's Quick Fried Doughnuts; pizza by the shingle-sized slice; and chitlins and crab Rangoon and Polish sausage.
Old MAC MAC sure could set a kettle of chitlins alive.
Pierce says his most popular meats are fresh buffalo, catfish and chitlins.