chickpea


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  • noun

Synonyms for chickpea

the seed of the chickpea plant

Asiatic herb cultivated for its short pods with one or two edible seeds

large white roundish Asiatic legume

References in periodicals archive ?
Khoya is then mixed with the channey when it is almost cooked, which is what makes it different than the other chickpea dishes,' he said.
A shortage of chickpeas -- the primary ingredient for hummus -- has rocked the world, and Lebanon has not been spared.
The review sums up the efforts regarding host breeding against chickpea blight involving large scale field screening experiments as well as recent marker assisted breeding using the molecular mapping and QTLs against the different strains of pathogen.
The researchers blended chickpea flour with yellow pea starch fraction or yellow pea flour at 10%, 20% and 30% levels.
But having gained the backing of a Newcastle University support programme for student and graduate entrepreneurs, which has given him unrivalled access to some of the region's best business brains, Gregory believes his sassy Cheeky P's, in their funky green and yellow packaging, will make the chickpea as popular a nibble as it is in his Malaysian homeland.
3 Stir in the spices and cook for three more mins, adding a splash of chickpea water to stop them sticking to the pan.
Agriculture Minister Bill Byrne said increased chickpea production and higher prices had contributed to the latest record estimated value of Queenslands primary industry commodities.
2 Spread the chickpeas on clean kitchen paper and rub them dry so they will crisp in the oven.
The aims of this study were to determine how the tillage system and residual N of soil affected chickpea yield and its trait in rotation with wheat under Central Anatolia Region.
One group comprised of normal rats fed on basic purified diet AIN-76-A, three groups were alloxan induced diabetic rats which were fed basic purified diet AIN-76-A, Kabuli chickpea HFD and Bengal gram HFD and were monitored for random blood glucose and weight for a period of six weeks.
The plant starches and proteins in the chickpea brine can be whisked or shaken up to create a frothy, foamy texture.
In India the major chickpea producing states are Madhya Pradesh, Rajasthan, Uttar Pradesh, Haryana, Maharashtra and Punjab.
Love; CHICKPEA FLOUR DOES IT ALL; The Experiment (Nonfiction: Cooking) 19.
The normal use of Chickpea (gram) maintains a good digestion and control cholesterol level in the human body.
To improve food and nutrition security as well as household incomes in the region, five (ICCV 96329, ICCV 00305, ICCV 97105, ICCV 92318 and ICCV 00108) high yielding and stress tolerant chickpea cultivars were introduced.