chicken stock

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Related to chicken stock: chicken soup
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  • noun

Synonyms for chicken stock

a stock made with chicken

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Finally add the cream and chicken stock and simmer gently for 10 minutes.
The wing tips and drumsticks can be frozen in a freezer bag until needed to make chicken stock.
Cous cous INGREDIENTS: 200g cous cous 35g raisins 1 tbsp of harrisa 335ml white chicken stock 1 tsp salt ' tsp white pepper 2 spring onions finally chopped 1 tblsp of unsalted butter 100ml of curried dressing METHOD: Combine the cous cous, raisins, harrisa, salt, pepper, butter curried dressing together.
Pour in the rest of the chicken stock and the sherry.
For the licorice emulsion: Add chicken stock, mushrooms and asparagus trim to a saucepan; simmer for 30 minutes.
Follow directions for basic chicken stock (preceding), but before beginning step 1, place a single layer of the chicken pieces or scraps, meat side down, in a 6- to 8-quart pan over medium-high heat.
A spokeswoman for the chef said Ramsay had been joking when he said he once told a table of vegetarians that an artichoke soup had been made with vegetable stock when it was actually made with chicken stock.
In a large pot, poach the rabbit offal in the chicken stock until cooked, this takes 30-45 minutes.
Gradually add the chicken stock, stirring constantly until it is all incorporated.
Serves 4) INGREDIENTS 8 chicken pieces, skin removed (drumsticks, thighs or a mixture) 8 garlic cloves, peeled and gently crushed 1tsp chilli powder Leaves from 3-4 sprigs of thyme Juice of 1 lime Salt and freshly ground black pepper A few mint leaves FOR THE GLAZE: 3tbsp honey 1tsp English mustard powder 1/2tsp soy sauce 1/2tsp Worcestershire sauce Zest of 1 lime FOR THE SAUCE: 300ml chicken stock 2tsp cornflour Salt and freshly ground black pepper METHOD PREHEAT the oven to 220degC (Fan 200degC/gas mark 7).
4 Return the lamb to the pan and add the spring onions, soy sauce, sweet chilli sauce, lamb or chicken stock, tomato puree and beansprouts.
INGREDIENTS 260g risotto rice 2 litres of chicken stock 1 onion, finely diced 100g pancetta 250g button mushrooms 300g mascarpone 100g parmesan, grated 85g butter 2 garlic cloves, crushed 150ml white wine 1 handful frozen peas 1 handful chopped parsley 30ml olive oil 1 pinch salt/ 1 pinch black pepper METHOD 1.
Serves 4 Ingredients 4 chicken breasts, cubed 1 tbsp cooking oil 2 onions, finely diced 1 tsp garlic, minced 1 tbsp tomato puree 1 cup of chicken stock 1 bay leaf ' tsp turmeric 1 tsp curry powder 1 green chilli, chopped, optional.
Add coconut cream, chicken stock, yoghurt and curry powder and bring to boil.