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  • noun

Synonyms for chervil

aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

References in periodicals archive ?
About the author : Lynda Chervil is an author, entrepreneur, and an active promoter of luxury brands with sustainable practices and of renewable energy technologies through advocacy for environmental sustainability on multiple media platforms.
The smokiness of the salmon was encased in the soft delicate flesh of the plaice, topped with a creamy sauce combining the rich bitterness of the saffron threads, which made the sauce a golden yellow, and the faint aroma of aniseed from the chervil.
Teddy Grimthorpe, racing manager to Khalid Abdullah, owner of Chervil
6 rashers streaky bacon, finely diced; 15ml sunflower oil; 2 shallots, finely chopped; 200g unsalted butter, softened; juice of 1 lemon; cayenne pepper; salt; 20 - 24 rock oysters, shelled and kept with the bottom half of the shell (see tip); 2 lemons, halved, to serve; fresh chervil to garnishMETHOD
The prize for beef product of the year went to Matthews Food Group for its wholegrain mustard and chervil rib eye joints, while Bartholdi's oriental pork and apple suet pudding topped the pork category.
With the full funding of this campaign, Chervil anticipates Fool's Return to be the next Hollywood hit movie, leading the way for a hat-trick with Fool's Return and Chervil's two sequels: the soon to be released Project Odyssey and a third novel targeted to be published during the second half of 2015.
GRILLED MACKEREL WITH CAULIFLOWER 'FARROTTO' AND TROUT ROE 4 servings / wine pairing: Burgundy white vieilles vignes (chardonnay); Jean-Philippe Fichet INGREDIENTS; For the farrotto Salt 3/4 cup (about 5 ounces/140 grams) farro (a wheat grain) rinsed Olive oil For the cauliflower puree 1/2 cauliflower 2 cups (500 ml) whole milk, or as needed Salt 1 small bay leaf Juice of 1/4 lemon, or to taste 1/4 bunch chervil (or substitute chives), chopped For the mackerel 2 large or 4 small skin-on mackerel fillets (about 11/4 pounds/570 grams total) Olive oil Grated zest of 1 lemon, 1 lime and 1 orange 1 tablespoon trout roe A handful of baby rocket Olive oil METHOD: FARROTTO Bring a medium pot of salted water to a boil.
Application ref: M/FP/0808/12/P Address: 10 Chervil, Coulby Newham Proposal: Single-storey extension to rear.
Pour in soup and garnish with whipped cream and chervil as shown
60 grammes fresh bread crumbs rocket leaves and chervil for garnish
Ryan Moore matched Spencer's winner to reach his 100 for the year - only 98 for the championship - when ending a run of 14 losing rides with success on Chervil in the fillies' maiden.
Also, make another sowing of fennel, parsley, chervil, dill and so on, to maintain a good supply throughout the summer.
But to me, Barletta really piques more interest with such starter items as a neatly formed roasted eggplant and Spanish manchego cheese souffle nestled in a lively tomato marjoram sauce ($8), crispy cakes of Maine lobster risotto tinged with saffron in a chervil cream sauce ($10) and unusual nightly specials like sea bass ravioli.