chervil


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Synonyms for chervil

aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

References in periodicals archive ?
WILD GARLIC BROTH WITH FRESH CRABMEAT INGREDIENTS: 7 ounces (200 grams) crabmeat, preferably jumbo lump FOR THE WILD GARLIC BROTH 8 ounces (225 grams) wild garlic leaves or ramps A generous handful (about 1 cup) of baby spinach leaves Salt Piment d'Espelette (A French Basque chilli pepper) For the garnish 2 large slices sourdough bread 11/2 tablespoons (21 grams) unsalted butter 1 thyme sprig 1 garlic clove, crushed 12 kalamata olives 1 small citron or lemon 1 spring onion A handful of dill, chervil, and tarragon leaves Juice of 1/2 lemon, or to taste Extra virgin olive oil Fleur de sel METHOD: Crab Remove any bits of shell or cartilage from the crabmeat, taking care to leave it in large pieces; refrigerate.
Teddy Grimthorpe, racing manager to Khalid Abdullah, owner of Chervil
Arrange the shells neatly on a plate with half a lemon in the centre and serve immediately garnished with fresh chervil.
starter INGREDIENTS For the Parmesan straws (makes 18): 200g/7oz ready-made, all-butter puff pastry 1 medium free-range egg 2tbsp finely chopped chives 3tbsp finely grated Parmesan 1tsp white sesame seeds 1tsp black sesame seeds A pinch of paprika For the soup: 800g/13/4lb asparagus (about 50 spears) 2 medium onions 1 small leek 2tbsp olive oil 750ml/26floz chicken stock 150ml/5floz creme fraiche 1tbsp finely chopped chives Salt & freshly ground black pepper For the garnish: The asparagus tips from the 800g asparagus 6 small new potatoes 30g/1oz butter A handful of fresh chervil METHOD 1.
Actually is producing basil but could add parsley, tarragon, chervil, chives and now medicinal marijuana, among other highly-demanded crops.
My favourite is mesclun, a French mix of lettuce, chervil, rocket, sorrel and other green leaves probably derived from the practice in France of gathering anything edible from verges.
Sow parsley and chervil for use in late winter and early spring.
Chopped chervil (optional) Method: Heat a small frying pan until very hot and add the bulgur wheat.
Sow parsley and chervil in a sunny, well-drained position and plant out new heather beds.
Pour in soup and garnish with whipped cream and chervil as shown
My favourite annual herbs - basil, chervil and coriander - can all be sown into pots.
60 grammes fresh bread crumbs rocket leaves and chervil for garnish
MUCH of the pre-race focus rested on Empress Olga, a sister to Russian Rhythm, but Chervil was entitled to win this judged on her promising debut at Warwick last month.