(redirected from cheffing)
Also found in: Dictionary.
Graphic Thesaurus  🔍
Display ON
Animation ON
  • noun

Synonyms for chef

a person who prepares food for eating


Words related to chef

a professional cook

References in periodicals archive ?
The Ivy League scholar found her calling to lead people through a mindful, edible journey to a healthy wellbeing by founding Haute Kitchen, a Culinary Consulting and Private Cheffing Company.
FOUL-MOUTHED Gordon Ramsay has cut the swearing on his new series by a cheffing amazing 90 per cent.
Prices for the personal cheffing services were not available Thursday, but the Pomegranates Web site lists the cost of cooking classes at $35 per person for groups of four to eight, or $30 each for groups of nine to 12.
I left cheffing at 21 and joined the police service.
Formerly a professional London-based musician, the entrepreneur fell into cheffing while looking for shifts to fit in around his day job.
Me and Jake are going to try and do Christmas dinner, I don't know how that is going to go as the two of us wouldn't be the best at cheffing but we will see how we get on.
WE LOVE FOOD THE HAIRY BIKERS' NORTHERN EXPOSURE (BBC2, 8pm) STANDING out from the rest of the TV cheffing crowd, the Hairies know how to make a charming foodie programme.
I start enthused, my to-do list marbled with thick daubs of good intention, plucking up rocket and watercress at the supermarket, and, in a flurry of 'body-temple', 'holier than thou' righteousness, I do cheffing during the actual working day.
I've avoided all the masterly cheffing and beat me in a bake-off sorts of shows only to find myself neatly stitched up by the trailer for yet another of the make do and mend TV offerings.
But if cheffing is what you do for a living, the last thing you want is judge Monica Galetti rolling her eyes while you scrape the burned bits off your toast.
The Yorkshireman came to Birmingham to train as a teacher, woke up one morning and decided he was ill equiped to throw chalk at children and moved into cheffing.
He decided at a young age that cheffing was for him, and served his first apprenticeship in his home town before taking his first of many jobs abroad, working in Switzerland for a year before returning to Germany to work in the Michelin-starred La Truffe Frankfurt.
I'm actually having a brilliant time cheffing it again - but the hours are pretty tough, so time is restricted.