cheddar cheese

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  • noun

Synonyms for cheddar cheese

hard smooth-textured cheese

References in periodicals archive ?
Comparative analysis of the autolytic potential of Lactobacillus helveticus strains during cheddar cheese ripening.
Twelve different Cheddar cheese samples, ripened for a period of 73 days, were provided by a commercial cheese manufacturer, along with their moisture, pH, salt, fat content and flavor quality data.
Stir in the peas and Cheddar cheese, season to taste with salt and pepper, stir well and serve, garnished with basil or fresh herb sprigs.
The cream cheese is soft and can be squeezed out to spread, while the Cheddar cheese package opens to reveal a disk of cheese, aimed at snacking.
Strong mature cheddar cheese taste; nice light pastry.
To manufacture cheddar cheese of uniformly good quality, it is essential to use good quality milk, sanitary and adequate equipment, a uniformly active starter, a standardized and proven manufacturing procedure and a controlled temperature and length of curing time.
West Country folk have a tradition of eating rich Christmas cake with strong local Cheddar cheeses which are still made in Somerset.
Sprinkle mozzarella cheese and remaining cheddar cheese over sauce.
A dry mix reduced-fat cheese sauce containing both cheddar cheese powder and cheddar cheese flavor WONF can be used.
Pass the shredded cheddar cheese to add to individual servings.
Our first number features moist smoked turkey breast, smoked cheddar cheese, crispy bacon strips and fresh lettuce, tomatoes and red onions, topped off with tangy chipotle mayonnaise and served on a Schlotzsky's signature Fresh-from-Scratch sourdough bun.
The contracting authority is seeking a framework arrangement with one or more suppliers for the supply of frozen pizza bases and the supply of mozzarella and cheddar cheese grated mix topping.
Omelet Crispers are available in four varieties and feature scrambled eggs, potatoes and a choice of cheddar cheese, cheddar cheese and sausage, cheddar cheese and bacon or cheddar cheese, ham and peppers in a crispy pastry.
Sensory analysis of the model systems confirmed that directly adding individual pyrazines, at less than 20 ppb, generated earthy bell pepper flavor in a mild domestic Cheddar cheese.
The Aged Cheddar reminiscent of Asiago delivers a full, robust flavor and a firmer, drier texture than traditional cheddar cheese.