challah


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  • noun

Synonyms for challah

(Judaism) a loaf of white bread containing eggs and leavened with yeast

References in periodicals archive ?
Cardiff's Jewish community held three challah makes across the city.
Challah says that his is the largest agency left, with a team of 30.
Scatter with parsley and serve with challah bread, if you like.
Blessing the Bread: Now it is time to break into the challah, which is warm from the oven.
The clear, easy-to-follow, step-by-step recipes range from Cinnamon Challah Muffins; Baby Spinach with Oranges and Manchego; Ginger Honey Carrots; and Lemon Couscous with Olives and Oven Tomatoes; to Grilled Halloumi and Eggplant with Almond Mint Pesto; Layered Esquites Corn Salad; Baked Stuffed Mushrooms; and Caramelized Onion and Roasted Garlic Herb Stuffing.
each tarragon and flat-leaf parsley, chopped Kosher salt and pepper 1/2 cup red cherry tomatoes, halved 4 leaves butter lettuce 8 wide brioche or challah slices, toasted 1.
Rounds of challah bread, for example, signify continuity, while apples and honey represent wishes for a sweet year to come.
Camp SEED - Events for Jewish women and children include a Challah Baking Workshop at 5:30 p.m.
encoded with the knowledge of kneading challah dough,
Memory is the essence of life, for as long as something or someone is remembered, they are eternal." The second, and largest part, contains recipes for all sorts of breads and pastries, from challah to sour cream spritz cookies.
Shoppers will have an opportunity to meet internationally trained stylist Doha Challah in partnership with Debenhams.
Traditional/symbolic foods eaten include apples, honey, round challah bread, dates, black-eyed beans, leek, spinach, pomegranates, gourd, etc.
This expansion of a self-published family cookbook includes not just the expected, much-loved traditional items like Challah, Matzoh Balls, Rugelach and Latkes, but also modern recipes like Thai Vegetable Salad, Roasted Corn and Mango Salsa, and Rice Paper-Wrapped Sea Bass.
After three introductory chapters (Confessions of a Jewish Bride; Setting Up Your Kitchen; Secrets of the 15-minute Chef), the non-diary recipes themselves are organized into Appetizers, Soups, Salads, Fish, Poultry, Meat, Sides, Desserts, and Challah. Of special value for novice kitchen cooks is the section on 'Shopping Like an Expert" and covers picking produce, meats, fish, and a 'Grocery Goldmine'.