celeriac

Put the celeriac in the middle, dot the butter on top and around it, then drizzle with honey and sprinkle with salt.

Add the celeriac and a slosh of the cooking water and toss, shaking the pan until the sauce is glossy.

We joked it was of the Masterchef favourite TV where chefs celeriac jus John For my main I went for the vegetable linguine (PS9.

To serve, reheat the beans, artichoke hearts and celeriac in a little olive oil.

Add the wine (if using) to the poaching liquid, season to taste with salt and pepper, and leave to simmer over a low heat while you make the celeriac mash.

It wasn't until I lived in France that I fully appreciated how underused celeriac -- also called celery root -- is here in the U.

A distinguished panel of judges, who between them hold five Michelin stars, said Mark's vegetarian dish of celeriac baked in barley and fermented hay with cured and smoked celeriac was good enough for top prize.

Serves Four 1 head cauliflower, cut into 1-inch floret pieces 4 tablespoons unsalted butter 1 teaspoon freshly ground coriander seed 1 small celeriac, peeled, trimmed, and set aside in a bowl with lemon water 1 bunch white asparagus, trimmed, peeled, and cut into 2-inch batons 2 medium-sized artichokes, peeled, trimmed, and set aside in a bowl with celeriac 1 handful of frisee 1 cup Arbequina olive oil 2 tablespoons Champagne vinegar 1 clove garlic, finely grated 1 teaspoon honey 1 teaspoon Dijon mustard 2 tablespoons trout roe kosher salt fresh cracked pepper zest and juice of two lemons small handful of basil leaves, lightly torn Working with a mandoline or sharp knife, slice half of the cauliflower florets into paper-thin slices.

Celeriac I know cooks who use celeriac, but it's a bit pricey at the supermarket.

ANYONE who hasn't tried a delicious celeriac, garlic and potato mash as an accompaniment to any winter-warming dish, from sausages to roast meats, is missing a real treat.

Andy Beaumont's pan roasted salmon, celeriac remoulade, cauliflower puree and courgette vierge might sound difficult.

And the range is pretty adventurous: it includes three savoury products (tomato & celeriac risotto with Cheddar cheese; sweet potato with chicken, French beans & coriander; and parsnip with beef & apple).

Jerusalem artichokes and celeriac may appear to be newcomers, but they've been around for ages.

While downtown shopping for seeds I came across this celeriac on the shelf at a local German store.

Dish of the year: A croustillant of wild mushrooms made with filo pastry nestled on a puree of celeriac and sauced in a port wine reduction.