Put castor sugar
into a pan with a little water and heat until dissolved, continue boiling to 112degC taking care not to stir the sugar.
Add the castor sugar
, salt and vinegar to the sauce and bring to the boil.
250g digestive biscuits 4tbs castor sugar
125g finely chopped pecan nuts
Whisk the egg whites in a mixer until stiff, then add the castor sugar
and resume whisking until stiff like meringue.
Fish dish is a delicious fruity treat with a kick HEATHER HOOD Soy marinated salmon, with pickled cucumber and mango salsa Serves - 4, Prep time - 30 mins, Cook time - 10 mins INGREDIENTS: 4 x 125-150g escalopes of salmon 75g root ginger - pureed 2 red chilli - de-seeded, finely diced 3 cloves of garlic - pureed 2 limes - juiced 50ml toasted sesame oil and a splash for the salsa 50g honey 100ml habhal soy sauce 1 ripe mango - cut into 2cm chunks Small handful chopped basil leaves 1 tsp castor sugar
1 cucumber - peeled (discard core) Salt Splash of rice wine vinegar METHOD: Mix one chilli, the juice of a lime, ginger, garlic, soy, honey and 50ml of sesame oil until smooth.
Put castor sugar
into a pan with a little water and heat until dissolve, continue boiling to 112degC taking care not to stir the sugar ?
Crme ptissire ingredients 250ml milk, 1 vanilla pod split lengthways, 3 egg yolks, 75g castor sugar
, 25g plain flour method?
400g rhubarb 140g castor sugar
One vanilla pod 150ml lemonade 550ml double cream 275ml milk Three leafs of gelatine Eight egg yolks One pack of sponge fingers One trifle bowl Chop the rhubarb into oneinch pieces, put into a non-aluminium pan with the lemonade and 100g of the castor sugar
and cook gently until the rhubarb has broken down.
Beat the egg yolks with the castor sugar
until the eggs are fluffy and light yellow in colour.
Amaretto Grilled Pineapple Ingredients: ( 1 portion) - Amaretto marinated grilled pineapple with almond ice cream; 2 slices of fresh pineapple, peeled; 2 scoops of good quality vanilla ice cream; 25g crushed/sliced almonds; 1 shot glass of Amaretto ; 50g castor sugar
4tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, crushed 50g white breadcrumbs 100g brazil nuts, finelychopped 2-3tbsp red wine pinch nutmeg pinch sugar salt & pepper PASTRY 175g ready made puff pastry 1tbsp soya flour 1 tbsp olive oil pinch castor sugar
Whisk the egg yolks, castor sugar
and brandy together and pour over the sliced nectarines.
METHOD Lightly oil a baking tray sprinkle with castor sugar
225g strawberries 3 eggs, separated 75g castor sugar
INGREDIENTS: | Cake 100g margarine, 100g castor sugar
, two eggs, one tsp baking powder, 100g self-raising flour, grated rind of one orange.