Beat the Trex and caster sugar
together until light and creamy, then gradually beat in the eggs.
Next, put the shreds lime zest, remaining lime juice caster sugar
into a small saucepan.
| COOK'S TIP: Serve with creme fraiche, Greek yogurt or whipped cream | Recipes courtesy of Trex chocolate and pear upside down cake INGREDIENTS (serves 8 - bakes in 40 minutes) 5 tbsp golden syrup; 7 glace cherries; 410g can of pear halves in natural juice, drained; 150g self-raising flour; 20g cocoa powder; 1/4 tsp salt; 150g caster sugar
; 100g Trex, at room temperature; 3 large eggs; 1 tsp vanilla extract METHOD 1.
Top with fine slivers of cold butter, and sprinkle with the extra caster sugar
Add the flour and the caster sugar
and whisk together again until smooth.
Dredge each item with caster sugar
while the egg white is wet, then leave to dry on baking parchment in a warm place.
7 Remove from the oven and sprinkle with a little caster sugar
, then leave to cool on a wire rack.
300g frozen black cherries, saving a few whole ones to decorate 50ml orange juice 100g white caster sugar
pinch of ground cloves 1/2 tsp cornflour
Honeycomb Place the water, caster sugar
, light brown sugar, liquid glucose and honey into a deep pot.
Place the cooking apple slices in a pan with the caster sugar
, cinnamon stick and 3 tbsp water.
RHUBARB AND CUSTARD SLICES (Serves 12) INGREDIENTS: For the base: 250g plain flour; 11/2tsp Dr Oetker baking powder; 200g caster sugar
; 125g cold unsalted butter cut into small cubes; 1 egg; 1tbsp of water For the filling: 90ml of water; 50g caster sugar
; 800g rhubarb, cut into 6cm lengths; 1/2 tsp Dr.
INGREDIENTS For the cake: 4 eggs, weighed in their shells Now, whatever the eggs weighed, weigh exactly the same amount of: soft margarine (from the fridge) or unsalted butter, softened; Caster sugar
; Self-raising flour, sifted together with 1tsp baking powder 1tbsp milk 1tsp vanilla extract For the filling: 200ml (7fl oz) double cream 1tsp vanilla extract 4tbsp raspberry or strawberry jam 1/2tbsp caster sugar
, to serve METHOD 1.
MARTHA'S SNICKERDOODLE COOKIES INGREDIENTS 75g butter, softened 100g caster sugar
2 tbsp golden syrup 125g plain flour 1/2 tsp bicarbonate of soda 1/2 tsp baking powder 1 tbsp ground cinnamon and 1 tbsp caster sugar
for coating METHOD 1.
Ingredients 250g (9oz) white bread flour plus extra for dusting 7g sachet fast-acting dried yeast 25g (1oz) caster sugar
5g (1 tsp) Dr.
KID FRIENDLY MICROWAVE EGG NOG INGREDIENTS: 3 tbs caster sugar
3 tsp vanilla extract 2 eggs 11/2 cup full cream milk 1/2 cup cream 1 tsp ground cinnamon (to sprinkle) 1 tsp ground nutmeg (to sprinkle) METHOD: 1.