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  • noun

Synonyms for casein

a milk protein used in making e

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a water-base paint made with a protein precipitated from milk


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References in periodicals archive ?
Medium nutritious dry: agar medium on the basis of casein hydrolyzate and soybeans
Microfiltrating milk at cold temperatures causes beta-casein to dissociate from casein micelles.
The percentage of each casein protein was determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis gel electrophoresis according to the method of Criscione et al [14], and quantitative analyses by densitometry (GS-800 calibrated densitometer; Bio-Rad Laboratories, Hercules, CA, USA).
Annora Brown, Thorny Buffalo Berry, 1959, watercolour and casein, Glenbow Museum, 59.
The protein quality experiments showed that the TD of RUTF, Plumpy'nut and casein was 83.
Keywords: Bangladesh, Camel milk, Casein, Fatty acids, Vitamins.
Although the researchers' first attempt using pure casein resulted in a strong and effective oxygen blocker, it was relatively hard to handle and would dissolve in water too quickly.
In a statement, the ministry said that casein could cause health problems to those allergic or intolerant to milk.
He painted on hardboard using casein tempera directly from containers and moved from work to work in a patchwork process until he ran out of one color and then opened another container.
Key words: Kappa casein protein polymorphism, milk production traits, parity, season of calving.
Further, the report states that whey proteins are increasingly preferred as casein proteins have a low percentage of branched amino acids and are slow digesting.
com)-- According to a new market report published by Persistence Market Research "Global Market Study on Casein and Caseinate: Industrial casein to be the Largest Sub-segment by 2025," the global casein & caseinate market was valued at US$ 2143.
Next is protein at about 3% to 4%, of which 80% or so is casein and 20% or so is whey and can vary from breed to breed.
Differing effects of casein and whey protein on satiety
Whey gives a fast release of amino acids, and casein provides a slower release over several hours, according to the company.