carbonara


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  • noun

Words related to carbonara

sauce for pasta

References in periodicals archive ?
The creamy carbonara sauce was flavoursome and not too rich with a generous helping of bacon.
A meal might begin with savory baccala tiramisu, moving onto carbonara foam served in an egg shell, and end with warm, air-light ciambelline with vanilla dipping sauce--the ultimate elevated comfort food.
Nigella, 57, who was recently pictured in a striped top at stage and screenwriter Tom Stoppard's 80th birthday, had written that carbonara "is what Meryl Streep cooks for Jack Nicholson in the film version of one of my favourite books, Heartburn".
A well made, authentic carbonara is a thing of beauty but a badly made carbonara is enough to put you off ever trying one again.
If the answer is 'yes', were you partaking of any of the following: fruit, a burger, spaghetti carbonara.
The 20" WOOM 4 Carbonara Anniversary Edition sports a full carbon fiber frame, fork, and rims and Shimano XTR Di2 11-speed shifters.
Lucio Biggiero, Pier Paolo Angelini, Mario Basevi, Nunzia Carbonara, Antonio Mastrogiorgio, Eliano Pessa, Enrico Sevi, and Marco Valente
Assign activities related cemetery services at the cemeteries of Bari Carbonara, Ceglie field, Loseto, Palese, Holy Spirit and Torre a Mare.
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FOOD Newly svelte and looking good, has the chef slimmed down with recipes like the skinny carbonara he shows us tonight?
Sample dishes include Protohistoric Multigrain Flatbread, Spaghetti Alla Carbonara, Cajun Shrimp, Pide (made from leftover pizza dough, cheese, and eggs), Roasted Tomatoes, and much more.
Larkin, who learned to cook at his parents' takeaway in CardiffLarkin, who learned to cook at his parents' takeaway in Cardiff Larkin's Lemony Chicken, Leek and Pancetta Spaghetti Carbonara (serves 4) Preparation time: 15 minutes Cooking time: 30 minutes Ingredients: 2 egg yolks 100ml single cream Finely grated zest and juice of 2 unwaxed lemons 60g parmesan, grated Splash of olive oil, for frying 300g chicken breasts, cut into strips 50g smoked pancetta, diced 1 British leek, washed and finely sliced, tough outer leaves removed 300g spaghetti 50ml hot water Salt and black pepper 1 tablespoon lemon thyme, optional Method: For the Carbonara sauce, put the egg yolks, cream, the juice of the two lemons and half the Parmesan into a mixing jug and mix together with a fork.
It's been 32 years since Calvin Trillin's famous proposal, in the New Yorker, that Spaghetti alla Carbonara replace turkey as our national Thanksgiving dish.