, the vinegar, and bacon; cook 2 minutes.
coarse ground pork shoulder 1-2 tablespoons pressed garlic (to taste) 1 tablespoon dill seed 1 tablespoon black pepper 3 tablespoons caraway seed
1 cup red wine 1/4 cup green onion tops (or chives) 1/2 cup chopped onion 1/2 cup fresh chopped parsley 1 tablespoon salt
Method: Boil the potatoes in their skins with the caraway seeds
. Drain and peel while still warm.
Put the two kinds of paprika and the caraway seeds
into a pestle and mortar and grind down.
Add the caraway seeds
and the paprika and fry for 1 minute.
When the onions are soft, add the paprika, caraway seeds
, tomato, seared beef and beef stock.
1kg red cabbage 300g cooking apples Caraway seeds
to taste 100g granulated sugar 20g plain flour 250ml red wine 100ml water Method: Shred the cabbage and grate the apples and mix together.
CARAWAY SPATCHCOCK POUSSIN WITH BITTER GREENS (Serves 4) 2 large or 4 small poussins 175g Dijon mustard 21/2tbsp caraway seeds
450g corn on the cob 2 radicchio hearts 20 celery leaves 75g rocket 2tbsp oil 1tbsp white wine vinegar Sea salt and black pepper to season Method Pre-heat the oven to 170C, 325F, gas mark 3.
sheet tray, distribute caraway seeds
and bake 20 minutes.
Some of the recipes that were suggested I'd never heard of, things like Oldham rag pudding, which is suet wrapped around meat, and Goosnargh cakes from central Lancashire - biscuits flavoured with caraway seeds
and sold around Easter and Whitsuntide.
After reading an herb cookbook that recommended caraway seeds
Commonly found gracing medieval banqueting tables, Shrewsbury Biscuits - made from rose water, flour and caraway seeds
- disappeared in the late Middle Ages.
Using a mortar and pestle or the flat of a knife, lightly crush the caraway seeds
. Melt the butter in a very large skillet over medium-high heat.
total) 1 red onion (8 oz.), peeled and thinly slivered 6 tablespoons cider vinegar 1 teaspoon kosher salt or 1/2 teaspoon regular salt 1 1/2 teaspoons caraway seeds
3 Add the flour a little at a time then stir in caraway seeds
, salt, parsnips and walnuts.