The beer is light brown in colour with toffee hints, a caramelly
sweet aftertaste and a grassy freshness; characteristics typical of the Sulwath portfolio which includes Criffel (4.
This prep pan sears large sea scallops 'til tender, almost caramelly
, and then plates them on a creamy sweet corn sauce spiked with bits of Applewood smoked bacon.
For one thing, there are no sharp edges to contend with: The garlic puree is mellow and caramelly
, the balsamic vinegar reduction is onion-laced and syrupy, and the local tomatoes are vine-ripe and flavorful.
A pot with extra ice is available, along with a warm pot of caramelly
syrup, just in case it wasn't sweet enough.
The pudding was the right texture (I've experienced some so hard they could bounce) and flavour (not too sweet, not at all eggy), with a crisp, caramelly
sugar shell and a topping of three fat raspberries.
Although the roasting of each coffee was kept as consistent as possible throughout this exercise, other characters, such as Caramelly
notes, seem to have been accentuated to a greater degree than the rest.
Dark rum--either the caramelly
, spicy rums of the Caribbean, or the flavourful aged cachacas of Brazil.
The mangoes will let out a lot of liquid so cook for 10-15 minutes, stirring frequently, until liquid has evaporated and the sauce is thick and caramelly
In March, the limited-release list will include Pinon Nut Brown (a caramelly
brown ale made with local pinon nuts), and a Belgian-style ale brewed with star anise and a blend of three Belgian yeasts.
They don't seem as soft or caramelly
in the middle.
The same changes that make a cake crust brown and crisp tend to introduce a characteristic baked, buttery and somewhat caramelly
Cafe Caramel: Cafe Caramel is buttery rich, silky smooth and captivatingly caramelly
If we do get a sunny Bank Holiday weekend, cool down with a tasty selection of ice creams and frosty frozen treats We already love the Mars Ice Cream Bars, but options are always a good thing, so these tubs of caramelly
, chocolately and occasionally even peanutty ice cream are fine by us.
Luscious black and blueberry fruit and savory spice are blanketed in rich, caramelly
oak and smooth, supple tannins.
Grapefruity hops, a lot of mellow caramelly
malt in flavor.