caramelize

(redirected from caramelized)
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Related to caramelized: caramelized sugar
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Synonyms for caramelize

be converted into caramel

convert to caramel

References in periodicals archive ?
[ClickPress, Tue Mar 12 2019] Caramelized Sugars Market Outlook Caramelized Sugars or caramelization is a process of browning of sugar which is used extensively in baked goods and confectionery products for the resulting sweet nutty flavor and brown color.
Garnish with sugar cane and caramelized pineapple and a sprig of mint.
"Between the savory mushrooms, sweet caramelized onions, and tangy herb cheese spread, we can't wait for you to try it and love it!"
Hershey's Gold bars are made of a caramelized creme with salty peanut and pretzel bits that offer a sweet, buttery taste topped off with a creamy, crunchy finish.
Hershey's Gold Caramelized Creme Peanuts & Pretzels is set to hit retail stores on December 1.
CARAMELIZED PISTACHIO CAKE INGREDIENTS Pistachio sponge recipe
And if you want, you can stop right there -- with caramelized onions!
Caption: ABOVE, CLOCKWISE FROM TOP LEFT: Popular dishes at Magnolia House include: Gulf Snapper, with caramelized onions, pine nuts, and golden raisins over cauliflower puree; Nine Spice Gulf Shrimp and Grits; the "Fancy Pants" Burger--wa-gyu beef patty, roasted garlic aioli, Allan Benton's bacon, caramelized onions, hand cut fries, fresh cheese, beef belly gravy, and a fried egg; charbroiled ribeye with sauce bordelaise and horseradish smashed potatoes.
Tracklement is also introducing its award-winning Caramelized Onion Marmalade to the U.S.
Enhanced by the tantalizing crunch of natural cocoa bean nibs, Slabs are available in plain dark chocolate; dark chocolate with caramelized nibs and coarse sugar; and dark chocolate with roasted and caramelized nibs.
Williamson has developed an acid-proof, Caramelized Sugar Flavour in response to consumer demand for natural products and processor demand for clean labelling.
Clay, marinated peppers, caramelized eggplant, cherry, cranberry, caramel and spice aromas follow through on a soft, silky entry to a dryish medium body with notes of sour cherry, watermelon find, dust and mossy earth.
Pearl couscous with fall vegetables and caramelized onions