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Related to caramelising: caramelizing
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Synonyms for caramelize

be converted into caramel

convert to caramel

References in periodicals archive ?
Place the sliced onion in a thick-bottomed pot with 75g of butter and 75g of sugar - this will be sufficient for caramelising onions for four people.
Have the courage to carry on with the caramelising and do not feel tempted to add the liquid too early.
A good slug of brandy, cognac or sherry is also essential in the final stages of the caramelising to deglaze the pan.
Cook the onion for a good hour, allowing the caramelising to take place.