Convenient Canape kits are included in the collection and consist of individually packed multi-seed biscuits, four-month matured white cheddar cheese and caramelised
Ingredients 300g ready-prepared shortcrust pastry Flour to dust 3 large free range eggs, beaten 2 tbsp freshly chopped parsley 200g feta cheese, crumbled 200g jar Very Lazy Caramelised
Red Onions Sea salt and freshly ground black pepper
This way, the Lembeke site will become a pure caramelised
biscuit plant, with Oostakker fully focused on the various cake specialties", the company said.
Serve with the bubble and squeak and the caramelised
apples and cider sauce if you fancy To m a k e a sauce, pour a small glass of cider into a hot pan and let it bubble and reduce for a couple of minutes.
The innovative Brecon-based company is also busy taking orders for a range of caramelised
fruits and fresh and caramelised
citrus zest and citrus crumbs for Christmas desserts and cakes.
Fry in the butter and vegetable oil with two teaspoons of sugar until caramelised
and poached fruits and fruit mixes including cranberries are in demand from the innovative Brecon-based company as Christmas approaches.
Truly Scrumptious ice cream includes caramelised
brown bread, caramel sauce and Marsala wine, while Simply Delicious has Calvados, caramelised
apple, cinnamon and hazelnuts.
GROUND RICE PUDDINGS ON A BED OF EXOTIC BANANA
CREME brulee, also known simply as burnt cream or Trinity Cream, is a dessert consisting of a rich custard base topped with a layer of sugar which is caramelised
before serving, often with a small blowtorch.
INGREDIENTS For the caramelised
pecans: 20 pecan nut halves 100g white granulated sugar For the salted caramel sauce: 110g granulated sugar 3tbsp water 125ml double cream 1tsp fleur de sel (a type of sea salt, available from Ocado) For the Cheesecake base: 300g Rich Tea biscuits 150g unsalted butter, melted 10 caramelised
pecans For the Cheesecake filling: 600ml boiling water 550g cream cheese, softened 200g golden caster sugar 2 eggs 1tsp vanilla extract 80g butter, melted 150ml sour cream METHOD FIRST make the caramelised
red onion and feta tartlets CRISP pastry tartlets filled with tangy cheese and sweet, caramelised
red onions Serves 4 Tartlet prep: 15 minutes Chilling time: 20 minutes Cook: 25 minutes INGREDIENTS 300g ready-prepared shortcrust pastry Flour to dust 3 large, free-range eggs, beaten 2 tbsp freshly chopped parsley 200g feta cheese, crumbled 200g jar Very Lazy Caramelised
Red Onions Sea salt and freshly-ground black pepper METHOD | Divide the pastry into four pieces and roll out on a lightly-floured surface to a circle the size of a side plate.
Serve warm with the caramelised
drizzle over the top.
INGREDIENTS 2 x 320g packs ready-rolled shortcrust pastry 4 tbsp caramelised
onions (from a jar, or homemade - see tip below, right) A few fresh thyme sprigs, leaves picked 4 slices Parma ham 50g goat's cheese, crumbled Handful of watercress to serve METHOD 1.
Spread half of each pancake with 1 tsp nutella, add a few banana slices, fold in half, serve PANCAKES WITH BACON & CARAMELISED
APPLE (serves 2) ingredients 100g plain flour, 1tsp baking powder, pinch of salt, 80ml butter milk, 50ml water, 2 large eggs, beaten, cinnamon powder, sunflower oil, 2 or 3 dessert apples, peeled, cored, thinly sliced, 50g caster sugar, 50g unsalted butter, pinch cinnamon powder, 4 slices streaky bacon method.