Put the burger on top with a slice of cheese then top with the caramelised
Because of the size of the portions I'd never had dessert at Calaca Kitchen, but I decided to troop on this time, and was rewarded with a wizardly creation - a caramelised
apple burrito: a 10in flour tortilla filled with caramelised
apples sweetened with agave, deep fried and served with cinnamon sugar and served with creamy toffee ice cream.
Renowned for the unique caramelised
flavour of their biscuits, the Lotus Biscoff brand has over 80 years of biscuit heritage.
Finest Goats' Cheese Tart with Maple Roasted Butternut and Caramelised
Top the warm porridge with the caramelised
banana and 2 tbsp chocolate chips.
More water if you think required CARAMELISED
HHHH h Caramelised
Onion Houmous (170g) 69p, Aldi An inviting shade of caramel, it was much sweeter than we expected and the onion stayed with us for a while.
HHH HH Meadow Fresh Caramelised
Onion Houmous (170g) 69p, Lidl Slightly roughtextured dip packed with chunks of flavoursome onion which gave it a good rich and sweet bite.
sausage and caramelised
onion hotpot INGREDIENTS Serves 4-6, ready in 45 mins.
Flip them, and after two minutes, top each with the Caramelised
Onion Compote, mushrooms and cheese.
INGREDIENTS 15g unsalted butter 100g sliced white mushrooms 900g minced lamb Sea salt 4tbsp Caramelised
Onion Compote (see below) 4 slices Gruyere or other Swiss cheese 4 burger buns 20g rocket leaves Freshly ground black pepper Olive oil for drizzling 4tbsp Special Sauce (see below) For the Caramelised
Onion Compote: 120ml extra virgin olive oil 900g white onions, thinly sliced 1tbsp brown sugar 1/2 bottle stout or porter beer 2tbsp beef stock 1tbsp balsamic vinegar Coarse sea salt and freshly cracked pepper For the Special Sauce: 115g Greek yoghurt 1tbsp diced roasted red pepper 1tbsp diced cornichons 1tbsp diced capers 11/2tsp fresh lemon juice 11/2tsp harissa paste or harissa powder METHOD 1.
INGREDIENTS: 100g/31/2oz/heaped 1/2 cup Thai fragrant rice or any short-grain rice 800ml/28fl oz/31/2 cups coconut milk 3 tbsp soft brown sugar a pinch of salt 2 drops of vanilla extract For the caramelised
peach 3 peaches, skinned and pitted 2 tbsp salted butter 30g/1oz/21/2 tbsp muscovado/soft brown sugar For the topping 8 tbsp caster/granulated sugar METHOD: 1.
The winter range features a ready-to-bake double-cream camembert with a caramelised
onion glaze and Franschhoek White en croute with a fig and ginger drizzling sauce.
red onion and feta crisp pastry tartlets
garlic tart is a fashionable dish in London these days.