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  • noun

Words related to capsaicin

colorless pungent crystalline compound derived from capsicum

References in periodicals archive ?
Research suggests capsaicin may also work as a blood thinner.
2) Qutenza, an FDA-approved chemically synthesized 8% capsaicin patch, is identical to the naturally occurring molecule.
Capsaicin in particular killed or inhibited up to 75 percent of all bacteria in food, according to the (http://www.
Its mechanism of action could be related with the capsaicin receptor, the Transient Receptor Potential Vanilloid 1 (TRPV1), for its role in the transmission of pain (Carnevale & Rohacs, 2016).
A novel venture in Florida involves incorporating capsaicin into paints used on the hulls of boats.
The primary substance that controls the "hotness" in peppers is called capsaicin and it is found in small quantities in capsicum or bell peppers and that's the reason they are not hot as compared to chilli, which is rich in capsaicin.
These programmes expand the company's current pipeline, led by CNTX-4975, a highly potent, ultrapure, synthetic form of capsaicin (a derivative of the chili plant), called trans-capsaicin, which is the first and only patented capsaicin designed to be administered via injection directly into the site of pain.
ISLAMABAD -- Daily consumption of capsaicin, the active compound of chilli peppers, can have a beneficial effect on liver damage, scientists reveal.
Capsaicin is a major constituent of chili peppers and acts as a chemotherapeutic agent in obese models.
8,821,920 B2; LTS Lohmann Therapie Systeme AG has patented a patch with a therapeutic compound-impermeable backing layer, a self-adhesive amine-resistant polysiloxane matrix consisting of: a therapeutic compound for treating neuropathic pain which contains about 5-10% by weight of capsaicin or a capsaicin analog or mixture thereof as the therapeutic compound, based on the total weight of the matrix; and diethylene glycol monoethyl ether (DGME) based on the total weight of the matrix.
Capsaicin is what makes chili peppers hot; capsaicin in a cream or skin patch helps relieve nerve pain.
In tests on mice, scientists at the University of California found that capsaicin - the compound that gives chilli peppers their heat - stops a pain-sensing protein called TRPV1 from working.
So we have a Chili pepper with high nutrition value, as it consists vitamins, minerals and active ingredients (phytochemical compounds) like Flavonoids B-carotene, a-carotene, lutein, zea-xanthin & cryptoxanthin and most important Capsaicin.
The "hot" compound in chili peppers, capsaicin, is already known to activate this pain receptor, called TRPV1 (transient receptor potential cation channel subfamily V member 1).
Capsaicin is a popular ingredient in many topical over-the-counter pain products.