canola oil

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Related to canola oil: safflower oil, vegetable oil, sunflower oil
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  • noun

Synonyms for canola oil

vegetable oil made from rapeseed

References in periodicals archive ?
However, there has been a growing concern about the potential bad effects of canola oil in the body.
[ClickPress, Tue May 14 2019] FactMR has actively circulated a new research study titled "Canola Oil Market Key Insights and Booming Factors Supporting Market Growth till 2022 | Key Players Associated British Foods, Bunge Limited, Borges Mediterranean Group, etc." to its broad online database.
Alternatively, some vegan options are made with canola oil. "Canola oil has a better ratio of omega-3 to omega-6 fats, which is seen as anti-inflammatory, than soybean oil, which has a higher concentration of omega-6 fats and is more pro-inflammatory," says Rosenfeld.
fed 23 healthy normocholesterolaemic male volunteers carefully designed whole food diets containing canola oil (18: 1-rich), palm olein (16: 0-rich) or an American Heart Association Step 1 diet (AHA), all contributing approximately 31% en fat and < 200mg dietary cholesterol/day.
Since many of us are starved for information on brain health, it's not surprising that news outlets played up the scare factor on the canola oil study, even though the deleterious effect was found in mice and therefore may not apply to humans.
Most of the previous reports on canola oil analysis mainly focused on the adulteration detection and main component quantification of oil species [8,26], with few studies performed on aroma differentiation.
Professionally trained abroad, Chef Donita will share some of her personal all-time favorite Pinoy comfort dishes with a gourmet twist and showcase the versatility of Jolly Heart Mate Canola Oil.
[U.S.A.], June 16 (ANI): People, walnuts, salmon and canola oil regularly are likely to experience favourable changes in appetite hormones associated with reduction in hunger.
World production of canola oil ranks second among industrialized products derived from oil plants (United States Department of Agriculture [USDA], 2011).
In terms of type, the global edible oils market is segmented into palm oil, soybean oil, sunflower oil, olive oil, corn oil, canola oil, specialty blended oils and other oils.
Mother, canola oil is largely made up of genetically modified organisms (GMOs).