Main dishes include Caramelized Baby Okra in Tomato and Pomegranate Molasses Sauce, Tempeh-Stuffed Zucchini in Mint Tomato Sauce, Stuffed Grape Leaves with Figs and Blood Orange, Bulgur Wheat Pie, Slow Cooker Sweet and Savory Moroccan-Style Tofu, Roasted Cauliflower with Green Tahini, and Cannellini Bean
and Meatless Sausage Stew.
with cannellini beans
. In food processor fitted with a metal with a
spheres with caper powder Arrange belly slice on top
Add a tin of rinsed cannellini beans
and diced veg, such as courgette.
"Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday" by vegan culinary expert Lauren Ulm truly lives up to its title as a compendium of thoroughly kitchen cook friend, palate pleasing, and appetite satisfying vegan dishes that range from Vegetable Fried Rice; Carmelized Leek and Spaghetti Squash Polenta with White Sauce; Moroccan Spiced Root Vegetable Home Fries; and Lime Peanut Noodles with Seitan, Kale, and Carrots; to Honeydew Coconut Tapioca; Cannellini Bean
Soup with Pan-fried Croutons; and Snickerdoodle Cookies.
3 The Full BreakFas Fas F T Melon Ball and Mango 3 salad 3 Tuna jackeT wi T wi Th a TwisT 3 spinach and pasTa salad Ta salad T Fish and chips 4 TarT Tar are sauce Tare sauce T 4 4 Mushy peas leg oF la F LAMB wi Th 4 garlic and roseMary 4 coTT oTT o age pie TTAGE pie TT 4 london par par l T ondon PARTICULAR soup asparagus, poached eggs 4 and hollandaise sauce 6 BeeF welling F WELLINGTON T 6 roasT po T po T poT a Ta T aT oes TOES leek and cannellini Bean
6 soup iTalian au au iT BERGINE, Basil 7 and To T MaT aT a o To T Bake 7 chicken pappardelle sweeT po T po T poT a Ta T ATO cakes wi TO cakes wi Th 7 sweeT chilli T chilli Mayo TaMarind and salMon 7 curry Baileys and Banana 8 cheesecakes 8 winTer FruiT sundaes T sundaes Tropical FruiT and jelly T and jelly 8 Terrine
This fabulous dish of tender beef fillet wrapped in crisp filo pastry is the perfect meal to serve for a special occasion - and is much healthier than standard versions LEEK AND CANNELLINI BEAN
SOUP Serves 6 Ready in around 45 minutes.
3 THE FULL BREAKFAS FAS F T MELON BALL AND MANGO 3 SALAD 3 TUNA JACKETWI T WI TH A TWIST 3 SPINACH AND PASTA SALAD TA SALAD T FISH AND CHIPS 4 TART TAR ARE SAUCE TARE SAUCE T 4 MUSHY PEAS 4 LEG OF LA F LAMB WI TH 4 GARLIC AND ROSEMARY 5 COTT OTT O AGE PIE TTAGE PIE TT 5 LONDON PAR PAR L T ONDON PARTICULAR SOUP ASPARAGUS, POACHED EGGS 5 AND HOLLANDAISE SAUCE 6 BEEF WELLING F WELLINGTON T 6 ROAST PO T PO T POT A TA T AT OES TOES LEEK AND CANNELLINI BEAN
6 SOUP ITALIAN AU AU IT BERGINE, BASIL 7 AND TO T MAT AT A O TO T BAKE 7 CHICKEN PAPPARDELLE SWEET PO T PO T POT A TA T ATO CAKES WI TO CAKES WI TH 7 SWEET CHILLI T CHILLI MAYO TAMARIND AND SALMON 7 CURRY BAILEYS AND BANANA 8 CHEESECAKES 8 WINTER FRUIT SUNDAES T SUNDAES TROPICAL FRUIT AND JELLY T AND JELLY 8 TERRINE
or white kidney bean - You''ve probably already encountered this Italian bean in minestrone soup or a bean salad.
Kelly offers a classic cod with cannellini bean
. I've had this dish before but never this inventive.
3 THE FULL BREAKFAST MELON BALL AND MANGO 3 SALAd 3 TunA jACkET WITh A TWIST 3 SPINACH AND PASTA SALAD FISH AND CHIPS 4 TArTArE SAuCE 4 MuShY pEAS 4 LEg OF LAMB WITh 4 gArLIC And rOSEMArY 5 COTTAgE pIE 5 LONDON PARTICULAR SOUP ASPARAGUS, POACHED EGGS 5 And hOLLAndAISE SAuCE 6 BEEF WELLIngTOn 6 ROAST POTATOES LEEK AND CANNELLINI BEAN
6 SOUP ITALIAN AUBERGINE, BASIL 7 And TOMATO BAkE 7 CHICKEN PAPPARDELLE SWEET POTATO CAKES WITH 7 SWEET CHILLI MAYO TAMARIND AND SALMON 7 CurrY BAILEYS And BAnAnA 8 ChEESECAkES 8 WINTER FRUIT SUNDAES TROPICAL FRUIT AND JELLY 8 TERRINE
Filling, tasty and incredibly versatile, they're great roasted and served with a joint LEEK AND CANNELLINI BEAN
SOUP Serves 6 Ready in around 45 minutes.
& egg salad with crispy crumbs Ingredients 2 medium eggs 8 spring onions, trimmed (remove the root and half of the dark green part) 11/2 tbsp olive oil 1 slice wholemeal bread, broken into chunky breadcrumbs 400g can cannellini beans
, drained and rinsed Juice 1/2 lemon 1 tsp Dijon mustard 1/2 small red onion, finely chopped Handful parsley, roughly chopped 1 Little Gem lettuce, roughly chopped Method Cook the eggs in boiling water for 6 mins, or longer if you prefer them hard-boiled.
Top with the halibut and spoon the cannellini bean
mix around it.
INGREDIENTS (serves 4) look 4 tbsp any oil 8 spring onions sliced thinly on the diagonal 1 clove garlic, finely chopped 1 x 400g can cannellini beans
, well drained 1 x 165g can sweetcorn, well drained 200g mayo 1 x 125g can mackerel, well drained 1 x 418g can salmon, well drained Squeeze of lemon juice 8 soft or crunchy tacos 2 heads of Little Gem lettuce or similar hard lettuce such as Romaine or Cos 4 tbsp chopped fresh coriander 2 tbsp Sriracha or sweet chilli sauce, optional METHOD: 1.