candy thermometer


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Words related to candy thermometer

a thermometer used to determine the temperature of candy syrups during cooking

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Continue cooking until mixture registers 300 degrees on a candy thermometer, about 8 to 10 minutes.
Continue cooking WITHOUT STIRRING, until the candy thermometer reads 300[degrees] (brittle stage).
If you don't have a candy thermometer you can use these candy cooking tests instead.
While the water is running, hold a meat or candy thermometer under the stream for one minute.
Cook over medium heat, stirring occasionally, to 240 degrees on a candy thermometer (or until small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water).
INGREDIENTS FOR SOUFFLE 6 egg yolks 1 cup sugar 1/2 cup light corn syrup 1/4 cup vanilla yogurt 1 1/2 cups heavy cream 1/4 cup Grand Marnier (you can purchase the 50 ml "airplane" size bottle) 1 cup freshly squeezed lemon juice 1/4 cup cocoa powder (for dusting) EQUIPMENT Double boiler Sugar thermometer (candy thermometer) Six 4 oz.
* Remove the saucepan cover and clip a candy thermometer to the side of the pan.
When you dissolve sugar in boiling water to make syrup, keep a candy thermometer handy.
For the passion fruit gelee: In a pot with a candy thermometer, combine sugar and two ounces of water; bring to 300 degrees.
Here's what happened next: "I then dispatched my research assistant to eight local McDonald's, Burger King, Dunkin' Donuts, and Wendy's restaurants, armed with a candy thermometer and instructions to purchase cups of coffee and hot chocolate and measure their temperature immediately on receipt.
However, if no such technology is available, this demonstration can be done with a candy thermometer. Tell students that you are going to place the temperature sensor of the CBL into a pot of nearly boiling water and then remove it.
In a saucepan, stir the honey and water together over medium heat until a candy thermometer registers 250 degrees F.
Microwave on high for 14 minutes or until mixture reaches 245 degrees (firm-ball stage) on a candy thermometer. Add vanilla, and mix well.
Cook until it's a rich amber color and registers 305 degrees on a candy thermometer 00 to 15 minutes).