cacao tree

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References in periodicals archive ?
The old cacao tree is opened when it reached its full blown production.
The coconut trees can also be intercropped with cacao trees, he added.
(A) " [Making chocolate] begins with the cacao tree, an evergreen tree that grows up to 8 meters (26 feet) tall."
The cacao tree is a small evergreen plant originally from the tropical regions of South and Central America where it has been cultivated for thousands of years.
Cocoa beans are the fermented seeds of the cacao tree called Theobroma cacao in Latin, meaning 'food of the gods'.
Imagine a world without chocolate, that distinct and beloved confection derived from the bean of the cacao tree, Theobroma cacao.
Birgitte Rasine; THE JAGUAR AND THE CACAO TREE; LUCITA Publishing (Children's: Young Adult Fiction) 11.99 ISBN: 9781938284922
The cacao tree (Theobroma cacao L.)--native to the Amazon but currently cultivated by mainly small farmers in Africa, South America and parts of Indonesia--produces cocoa beans destined for chocolate production.
The cacao tree (Theobroma cacao L.) is a native species of the Amazon region, being under cultivation in tropical America by pre-Columbian peoples (DIAS, 2001).
Cocoa is the powder or paste made from dried, crushed cocoa beans, the seeds of the cacao tree. You can wolf down a chocolate bar in seconds, but cocoa beans are a labor-intensive crop that's difficult to grow.
The History of Chocolate in Mexico will take participants to the early dawn of time, when the first cacao tree was discovered and the first Maya sheltered in its shade, using its beans both as a currency and to prepare the frothy beverage.
To show visitors how chocolate is made, OSV historians use the traditional Mexican method of processing chocolate by hand using seeds from the cacao tree. Freshly roasted cacao seeds or "nibs,'' are ground on a heated stone slab, a "metate,'' with a pestle called a "mano.'' As the nibs are ground, the cocoa butter starts to melt, resulting in a semi-liquid mass known as chocolate liquor.
They came across hundreds of new cacao tree samples during the trips.
However, cocoa crops have always been plagued by serious global losses from pests and diseases, and to date, there has been very little investment in scientific research to improve the cacao tree.
Pakistan, May 08 -- The cacao tree - Theobroma cacao - has been cultivated in Mexico, Central and South America for three millennia.