cocoa butter

The beans are processed into cacao paste, cacao butter, and cacao powder and are imported again into the country.

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Ingredients include green tea leaf extract, pine bark extract, grape seed extract, lecithin, shea butter, cacao butter and jojoba oil.

The beans are roasted and the inner meat is ground and refined to produce a warm non-alcoholic cacao liquor, from which cacao butter, powder, and chocolate can be made, depending on the quality of the liquor.

The bar's coating begins with a base of antioxidant-rich cacao butter and red raspberry powder, then is paired with blood-detoxifying beet crystals, highly digestible sprouted whole grain brown rice protein powder and heart-healthy coconut oil to render the consumer ready for any strenuous activity.