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Related to butylated: butylated hydroxyanisole
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Words related to butylate

introduce the butyl group into a chemical compound

References in periodicals archive ?
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene.
Out of all the screened compounds, 18 (IC50 = 55.2 +- 1.2 uM) was found to be the most potent if compared with standard butylated hydroxytoluene (BHT) (IC50 = 128.8 +- 2.1 uM).
1, 1-diphenyl-2-picrylhydrazyl (DPPH), Dimethyl sulfoxide (DMSO), BHT (Butylated Hydroxytoluene) (standard)- 1.6 mg/mL in methanol and samples desired concentration from 1 mg/mL-max of 5 mg/mL (in/DMSO) were used in this study.
These results were compared using butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and [alpha]-tocopherol (TOC) as standard antioxidant compounds.
The DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging method was performed and compared with standards like Vitamin E, BHT (Butylated hydroxytoluene) and ascorbic acid.
Additionally, green tea (Camila sensis) holds greater antioxidant protection than the ordinary polyphenols in antioxidant vitamins such as C and E (Tedeschi et al., 2004), also its antioxidative activity is stronger than butylated hydroxyanisole, butylated hydroxytoluene and DL-alpha-tocopherol.
BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene)
Synthetic food additives, such as ethylenediaminetetraacetic acid (EDTA) and butylated hydroxytoluene (BHT), effectively minimize color loss, but are not desired by consumers who prefer clean label products.
DPPH, butylated hydroxyanisole (BHA), 2,6-di-tert-butyl-4-methylphenol (BHT), dimethyl sulfoxide (DMSO), formic acid, Trypsin-ethylenediaminetetraacetic acid, fetal bovine serum (FBS), penicillin/streptomycin and Dulbecco's modified Eagle's medium (DMEM)-high glucose were purchased from Sigma-Aldrich GmbH (Taufkirchen, Germany).
Sodium hydroxide and anhydrous sodium sulfate were obtained from Pronalab[R] (Lisbon, Portugal); boron trifluoride in methanol (14% in methanol) and butylated hydroxytoluene (BHT) ([greater than or equal to] 99%) were from Sigma-Aldrich[R] (St.
Addition of synthetic antioxidants, such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and tert-butylhydroquinone (TBHQ), is one of the most effective and popular methods to prevent oxidation and the development of off-flavors (Halliwell and Gutteridge, 1985).
Butytated hydroxyl anisole (BHA) and butylated hydroxyl toluene (BHT) were employed as positive controls.
chebula, which also inhibited matrix metalloproteinase (MMP)-2 activity, was compared against compounds such as ascorbic acid, alpha-tocopherol, and butylated hydroxytoluene.
Addition of synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and tertiary butylhydroquinone has been reported to be very effective for preventing oxidative changes in meat products (Khalil and Mansour, 1998).
It's also a good idea to avoid food products, organic or not, if they contain the preservatives butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and tertiary butylhydroquinone (TBHQ).