Try using sweet potato or celeriac instead of butternut squash
, as well as trying different herbs and spices.
2 Place the butternut squash
, red onions, ginger, garlic and olive oil in a large roasting tin.
Halve the potatoes lengthways and toss in a bowl with a small peeled and sliced butternut squash
and 3 unpeeled garlic cloves.
Department of Agriculture's (USDA) stated butternut squash
nutrient levels, which represents a composite average based on separate USDA testing.
soup can be a spicy treat on a chilly day.
Place the butternut squash
on a baking tray and rub the inside with olive oil and sprinkle with salt and pepper.
INGREDIENTS 2 Gressingham duck legs 1 small butternut squash
- peeled, seeds scooped out and diced into approx.
INGREDIENTS: 4 medium baking potatoes A little vegetable oil 1/2 medium butternut squash
40g butter 40g fresh grated parmesan cheese 1 tsp Dijon mustard 2 tbsp milk 40g grated cheddar cheese For decoration: 4 small cherry tomatoes Chives 4 radishes Raisins Spring onions METHOD: 1.
Place the butternut squash
in a baking tray and sprinkle with the rosemary leaves.
x2153; cup cubed, peeled butternut squash
(about 21/2 ounces)
Spicy Butternut Squash
Soup Ingredients: 1 small butternut squash
(quartered with seeds removed); 2 onions (diced); 1 litre vegetable stock; 1/2 teaspoon chilli seeds; 1 level teaspoon ground ginger; 1 level teaspoon paprika; 1/2 teaspoon mixed spice Method: Place squash in a hot oven and bake for about an hour.
Serves 4 INGREDIENTS 5 sprays calorie controlled cooking spray 425g cooked mashed potato 300g cooked butternut squash
100g lightly cooked cabbage, chopped 50g feta cheese, chopped 25g plain flour pinch ground black pepper METHOD?
The four flavors are: Organic Hearty Tomato, made with a tomato base, chunks of vine-ripened tomatoes and a touch of garlic; Organic Roasted Red Pepper and Tomato, combing roasted red peppers with vine-ripened tomatoes, farm-fresh organic cream and sea salt; Organic Cashew Carrot Ginger, building on flavors from organic coconut, cashews and spices, along with a creamy blend of organic carrots, roasted garlic and ginger (dairy-free); and Organic Butternut Squash
Bisque, made with pieces of organic butternut squash
and carrots with hints of nutmeg, cinnamon and ginger.
serves two) Takes 10 minutes to make, 15 minutes to cook INGREDIENTS 3 tbsp vegetable oil 200g baby aubergines, cut into large chunks 1 red onion, cut into wedges ' x 350g pack butternut squash
wedges (from Waitrose and Sainsbury's), cut into cubes Thai Taste Easy Thai Green Curry Kit (from Waitrose and Sainsbury's) 2 tomatoes, cut into wedges 200ml vegetable stock, hot 150g baby spinach leaves Pre-cooked coconut rice (from Waitrose and Sainsbury's) to serve 1.
Some 27 percent told the researchers they thought they had the coveted butternut squash
figure, with small waist, larger hips and bust, while 21 percent said they had the slightly less iconic pear figure of small waist and bust but larger hips.