brown rot


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Related to brown rot: dry rot, White rot
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  • noun

Words related to brown rot

any of certain fungous diseases of plants characterized by browning and decay of tissues

References in periodicals archive ?
Micromorphological studies on the degradation of Commercial woods by Brown rot Fungus.
The mass losses recorded for the white rot fungi Trametes versicolor and Phanerochaete chrysosporium was 61% and 46%, respectively, that for the brown rot fungus Postia placenta 32% (Table 4).
So the message here is to pick up all fallen fruit that shows signs of brown rot.
Bioforsk want to associate with a vendor that can supply sample preparation of potato tubers for accredited analysis of light rot and brown rot and Dickey solani in potato.
Softwood species are most susceptible to brown rot attack than hardwood species.
Caused by the fungus Monilinia fructicola, brown rot appears on peaches late in the season, just before harvest.
Yours sincerely, Mr S Nuttall, Wirral, Merseyside Hi Mr Nuttall It sounds like brown rot which is a common enough fungus that affects plums, as well as pears and apples.
It may also be relevant in addition to ring rot, analyze some or all of the samples of brown rot and Dickey solani.
compared with white rot fungi, where commercial application is of greater interest, little is known about the lignin decomposition capacity of brown rot fungi [13] except for a few reports of the presence of ligninolytic enzymes in brown rot fungi [19,20].
Collect fruit that is infected with brown rot and dispose of away from the garden to reduce re-infection.
A batch of potatoes imported from the Netherlands has been found to carry the serious infection brown rot.
One factor is that Egyptian imports are subject to EU inspection and laboratory testing to reduce the risk of brown rot.
You have done all the right things to prevent caterpillars but I wonder if this is brown rot - a fungus that completely destroys fruit, not just apples but also plums, pears and cherries.
The report says pest and disease problems of particular importance in the UK include those that threaten crops, particularly potato ring rot and potato brown rot, and serious international pests and diseases of cereals, including western corn rootworm and karnal bunt.
Weight losses tended to be higher with the brown rot fungus, regardless of wood substrate.