brown rot


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Related to brown rot: dry rot, White rot
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  • noun

Words related to brown rot

any of certain fungous diseases of plants characterized by browning and decay of tissues

References in periodicals archive ?
In this study, the brown rot fungus Gloeophyllum trabeum (Gloeophyllales) effectively degraded sorghum while the fungus Serpula lacrymans (Boletales) struggled to release carbohydrates from the substrate.
The objective of this study was to assess the effect of different wetness periods and incubation temperatures on the development of brown rot monocycle caused by M.
2010 yeasts Marbling disease Acetobacterperoxydans Rohrbach and Johnson and Pantoea agglomerons 2003 Fruit brown rot Pantoea ananatis Serrano 1928 Shoot proliferation Ca.
Agency researchers have determined that the surfaces on plums are able to harbor several species of yeast that have potential for use as biological controls against the brown rot disease found on stone fruits.
Besides soft rot, brown rot and white rot fungi are also involves in the degradation of cellulose.
Wint) Honey is the main species in Brazilian stone fruit orchards and causes both blossom blight and brown rot. The main sources of M.
For example, all of the stone fruits are frequently affected by brown rot, a fungal disease that overwinters in mummified fruit.
He said Lebanon had been on the blacklist for potato imports to Europe since the publication of a report confirming the presence of the brown rot disease in the 1960s.
- Cherries: EU controls to prevent brown rot, which the US says are beyond what is required from cherries grown inside the EU
Yet the fruit quality was affected during post-storage period of 9 days in terms of weight loss in Sindhri while stem end rot or brown rot and physical injury in Chaunsa.
Check stored apples for brown rot and destroy infected ones - do not compost them.
Common problems include brown rot, apple scab and diseases derived from poor calcium levels, erratic watering or wet summers.
Apple trees can suffer from a variety of common problems such as brown rot, apple scab and other diseases, often derived from poor levels of calcium, erratic watering or wet summers.
Food-grade DE also controls mildew and brown rot. This least-toxic insecticide is considered harmless to humans and is used in stored grains.