brown butter


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  • noun

Synonyms for brown butter

clarified butter browned slowly and seasoned with vinegar or lemon juice and capers

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References in periodicals archive ?
To serve, dip the cauliflower florets first into the brown butter, then into the sourdough crumbs.
Decadent, decadent, decadent - we don't even know what brown butter is, but it sure makes a glorious ice cream flavour when it's mixed up with toasted pecans and caramel sauce.
Guests will have a choice of eight mouthwatering flavours in individual 120ml tubs: Very Vanilla, Truly Choc, Strawberry Tease, Salted Caramel, Ginger Spice, Gin & Tonic, Brown Butter Pecan and Flat White Coffee.
The fish is sauteed in clarified butter until its golden brown and crispy and then it is finished with a bit of brown butter, lemon and parsley.
com)-- The ingredients are classic—apple cider, brown butter, butternut squash—but the preparation and presentation of Yard House's Holiday Menu are unlike anything that mom ever made.
And all these dishes have been updated for home cooks, whether it's Brown Butter Crab Cakes, Duck Confit with Killer Bacon Waffles, Barolo-Braised Short Ribs or Chocolate Sheba Cake with White Chocolate Creme Anglais.
Here I use the punchy acidity of pickled green peppercorns to flavour a brown butter sauce, which quickly caramelises the lime juice and cuts through the richness of the fish.
Menu includes Fresh Pineapple Lassi; Smoky Eggplant Salad With Pita Crisps; Chilled Avocado and Yogurt Soup With Tomato Salsa; Harissa Roasted Chicken With Sweet Pepper; Warm Spinach With Brown Butter, Yogurt & Dukka; and Indian Yogurt Pudding With Saffron, Cardamom and Toasted Nuts (Shrikhand).
GRILLED PINE MUSHROOMS, YUZU BROWN BUTTER, FINGER CHILI, CRISPY GARLIC Serves 4 David Hawksworth, Hawksworth For the pine mushrooms: 12 ounces pine mushrooms, cleaned and sliced 3A-inch thick 1 tablespoon olive oil Salt and pepper to taste 1 tablespoon lemon juice For the yuzu brown butter: 7 ounces brown butter 1/3 cup + 1 tablespoon yuzu juice 1 tablespoon salt For the finger chili *: 1 ounce finger chili, thinly sliced, held in ice water For the crispy garlic: 2 cups milk, divided into three equal portions 7 ounces garlic cloves, peeled and sliced thinly on mandoline Grape seed oil, for frying For the milk solids: 3 ounces milk solids 7 ounces butter For the garnish: Micro cilantro Maldon sea salt FOR THE PINE MUSHROOMS: Preheat a grill.
This brown butter asparagus will be a regular on my table this spring.
To serve A large handful of mixed sunflower and pumpkin seeds 1/2 clove of garlic, minced 250ml plain Greek yoghurt 1/2 a clove of garlic, minced 1 tbsp of extra-virgin olive oil, to top the yoghurt Sumac, to sprinkle on the yoghurt (optional) 1 small bunch of chopped fresh dill, mint or coriander Brown butter (optional) Chilli flakes 1 lemon, cut into quarters, tsqueeze at the table a separate bowl, mix the yoghurt with a pinch of salt garlic.
Coppervine's Brown Butter Old Fashioned is built from a brown butter, milk solids and bourbon infusion, frozen for six hours and strained and served with an orange peel garnish placed over a hickory-smoked ice cube; the drink is paired with the Maine lobster macaroni and cheese.