broccoli rabe


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Synonyms for broccoli rabe

slightly bitter dark green leaves and clustered flower buds

References in periodicals archive ?
D'Arrigo thus created a convenient value-added broccoli rabe SKU that's washed, chopped and ready to eat in an 11-ounce bag.
Asian noodles, 350gm, shaped like linguine; carrots, 2, thinly sliced; shiitake mushrooms, 8 to 10, (fresh or dried and reconstituted), sliced; green cabbage, 4 cups, shredded; broccoli rabe or spicy mustard greens, 2 cups, coarsely chopped; whole scallions, 4, thinly sliced; large eggs, 4; veg- etable or canola oil, 4tbsp; fresh ginger, 1-inch knob, peeled and sliced; chicken meat, 2 cups, cooked and shredded; soy sauce, 2 to 4tsp; salt and pepper to taste; Asian sesame oil, 2 to 4tsp
Next, we ordered two pasta dishes and a pizza of salsiccia and friarelli - pork and fennel sausage, broccoli rabe, with a white smoked mozzarella sauce.
The step-by-step recipes range from Spicy Broccoli Rabe with Anchovy and Preserved Lemons; Warm Red Cabbage Salad with Goat Cheese; Swiss Chard with Currants and Pine Nuts; and Slow-Cooked Greek-Style Green Beans; to Parsnip and Carrot Latkes; Smashed Potatoes with Paprika Salt; Stir-Fried Snap Peas with Almonds, Maple, and Soy; Celery Root Remoulade; and Golden Flannel Hash.
For the main course guests can choose between Broccoli Rabe Sauteed Chinese broccoli, soy turmeric, garlic and vegetable Upma (South Indian semolina cake) or Aloo Gobi Mushroom Baby potatoes, cauliflower, bottom mushroom, and spices (served with basmati rice).
PUGLIA Orecchiette or 'little ears' are traditionally served with broccoli rabe, anchovies, chilli and garlic.
One traditional meal from Puglia combines such orecchiette with bitter broccoli rabe and hot pepper.
(You could also substitute Swiss chard, kale, sorrel, broccoli, or even broccoli rabe.) Most I put straight into the freezer, but I couldn't resist baking a few for myself, just to taste.
DS The Big Front Door is close and has great variety It's an artisanal deli with the most delicious roast-beef sandwich, made on a roll with provolone, broccoli rabe, Roma tomato, and housemade aioli.
Boot & Saddle pours shots till 2 am; in Ela, order the broccoli rabe and pears with weirdsounding concoctions like the gin/ burnt sugar sage syrup/ absinthe.
For the skate confit: 1 skate wing, about 1 pound, 8 ounces, hone-in, skinned 1 quart olive oil Cracked fennel seed Red pepper flakes Salt and pepper For the broccoli rabe pesto: 1 bunch broccoli robe 1/4 cup extra virgin olive oil 2 tablespoons pine nuts, toasted Salt and pepper For the breadcrumbs: 2 tablespoons olive oil 5 oil-packed anchovy fillets 2 ounces coarse breadcrumbs, from ciabatta or filone bread To serve: 12 ounces dry high-quality mezze rigatoni pasta * Olive Oil Salt and pepper * brands recommended are Setaro, Martelli, Riggarosso, and Rustichella.
Part 1 focuses on Italian cuisine, including Fire-Roasted Minestrone, Radicchio and Endive with Shaved Fennel and Italian Vinaigrette, and Broccoli Rabe with Garlic and Red Pepper.
If you like espresso and broccoli rabe, you like bitterness.
The following extra virgin olive oils are produced from the finest Sicilian olive varieties (Nocellara, Biancolilla and Ogliarola) and enhanced with natural flavors: Orange (for use on steamed squid or any seafood or raw fish), Lemon (for use on spaghetti with bottarga), Mandarin (for use on grilled tuna steaks or sashimi or pork), Basil (for use on caprese salad), Garlic (for use on pasta with grilled vegetables), Red Chili Pepper (for drizzling on broccoli rabe), sage (for use on tortelloni or beef), Rosemary (for use on all poultry dishes) and Oregano (for use on pizza and tomatoes).