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  • noun

Words related to brioche

a light roll rich with eggs and butter and somewhat sweet

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INGREDIENTS (serves 4) 4 individual brioches 6 eggs, beaten 45ml/3 tbsp chopped fresh chives, plus extra to serve 25g/1oz/2 tbsp butter 45ml/3 tbsp cottage cheese 60-75ml/4-5 tbsp double (heavy) cream salt and ground black pepper 1 Preheat the oven to 180oC/350oF/ Gas 4.
CHIVE SCRAMBLED EGGS IN BRIOCHES THESE creamy scrambled eggs are delicious any time of day but, when served with France's favourite bread, they become the ultimate breakfast or brunch treat.
com, 6 Sergio Marinangeli (Ita) Domina Vacanze, 7 JArme Pineau (Fra) Brioches La BoulangAre, 8 Julian Dean (NZl) CrAdit Agricole, 9 Janek Tombak (Est) Cofidis - Le CrAdit Par TAlAphone, 10 Samuel Dumoulin (Fra) AG2R PrAvoyance, 11 Filippo Pozzato (Ita) Fassa Bortolo, 12 Karsten Kroon (Ned) Rabobank, 13 Massimiliano Mori (Ita) Domina Vacanze, 14 Massimo Giunti (Ita) Domina Vacanze, 15 Laurent Brochard (Fra) AG2R PrAvoyance, 16 Magnus Backstedt (Swe) Alessio-Bianchi, 17 Martin Hvastija (Slo) Alessio-Bianchi, 18 Christophe Mengin (Fra) Fdjeux.
The soup, damson and beetroot compote and dessert can be made in advance (but don't add the coriander to the soup till the last minute), as can the brioches and bread rolls (which will freeze beautifully).
Instead of a turkey main course, here are golden, warm inidividual brioches filled with a leek and gruyere filling and served with a white wine and tarragon suce, a beetroot and damson compote, roast parsnips and mustard greens.
Put the brioches on a baking sheet back in the pre-heated oven for about 20 minutes.
When the brioches look as though they are nearly ready, pre-heat the oven to 220C/(425F,gas 7).
Alternatively, wait until the brioches are cooled, cover in cling wrap and freeze.
Making brioche is challenging but well worth the effort.
Not surprisingly, it is the Norman regions of Gournay and Gisors that are reputed for their superlative brioches.
If you are using individual brioches cut off the tops and scoop out the centres.
For a spring brunch, purchased brioches provide a quick way to dress up scrambled eggs.
While Cheese Stuffed Mini Craisins[R] Brioches transform ordinary holiday appetizers into artisanal ones.
com, 16 Thomas Voeckler (Fra) Brioches La BoulangAre, 17 Franck Renier (Fra) Brioches La BoulangAre, 18 Martin Elmiger (Swi) Phonak Hearing Systems, 19 Salvatore Commesso (Ita) Saeco, 20 Laurent Brochard (Fra) AG2R PrAvoyance all at same time.
Place half of brioche on griddle and top with Camembert.