brine

Next, line the container with a brining bag and put in the turkey (it should be cleaned, patted dry and the neck, giblets and liver should be removed).

Brining techniques depend on the size of the meat in question.

We do, however, remain concerned that DAFF doesnt seem to have fully contextualised the possible economic effects of current brining practices and the fact that consumers actually benefit from the manner and levels at which poultry especially individually quick frozen (IQF) portions are brined at the moment, he says.

In a turkey brining bag or other food-safe container large enough to hold the turkey and liquid, combine an additional 2 quarts of cool water, the oranges, cloves, bay leaves and peppercorns.

Could any of your readers help me locate a photograph, especially perhaps the families of Mr Edward George Roberts and Mr Christopher Matthew Brining, who both lived in Preesons Row, Liverpool, at that time?

With dry brining, the salt and other compounds are rubbed on the fillets and later rinsed off before the fish is smoked.

Brining creates a salty environment that limits what bacteria can grow and slows them down, but ultimately preserves with acids that the bacteria create.

When I first got the sample of the new Grill Friends Turkey Brining Bag, I thought, what's the big deal?

Brian Brining, Waste Management's district director for southern Louisiana, had his hands full.

You might have tried brining a turkey, but other meats benefit from a soak in a salt-sugar liquid too.

Brining is an ancient technique for preparing and preserving foods, involving soaking the meat in salted water laced with herbs and spices.

Brining a turkey is fairly easy, as long as you have the space to do it.