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Synonyms for brine-cured

(used especially of meats) preserved in salt

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References in periodicals archive ?
A company owned by Hormel distributes 11 varieties of Peloponnese brand, naturally brine-cured olives to supermarkets nationally.
NOTES: Use your favorite salt- (sometimes called oil-) or brine-cured black olives such as calamata or nicoise, or brine-cured green olives such as picholine or Spanish-style.
Bailey says about 1 gallon of brine is released for every hide that is brine-cured.
1-1/2 cups kalamata olives or other brine-cured black olives
The restaurant menu, created by Chef Erin Horton, includes 'Beef on Weck,' a western New York favorite of brine-cured beef served on a salted caraway roll with horseradish and au jus; porcini torteloni, wild mushroom-filled pasta with smoked tomatoes, stilton cheese, prosciutto, sage and pine nuts; and sesame-seared tuna served with crispy wonton, Asian slaw and orange miso sauce.
There is a sweetness to a good brine-cured olive, in contrast to the acrid, often bitter
If you buy in bulk, ask for brine to cover lye- or brine-cured olives that will be stored longer than a few days (dry-cured olives need no storage liquid).