In addition, samples of breast muscle
were submitted for anaerobic culture.
Fatty acid profiles of the breast muscle
samples from male Japanese quail (Coturnix coturnix japonica) following 12 weeks of either standard or high-fat diet feeding (1) Dietary groups Fatty acid STD CO L C12:0 (Lauric acid) 0.
Moreover, correlations between nickel and chromium, breast muscle
and liver were applied by using SPSS (Statistical software 13.
All females in 1994 and 1995, using expanded fat measures and breast muscles
and breast muscle
During production, the whole breast muscle
(outer pectoral) must be carefully removed from the breast bone.
Drip loss of chicken breast muscle
was measured in a wide range of 3.
In addition, it has been reported that muscle growth factors are more effective in breast muscles
than in leg muscles (Qiao et al.
To determine CL, the breast muscle
was cut into 1 thick sample weighting about 70 to 80 g from each goose, which were then boiled individually in polyethylene bags immersed in an 80[degrees]C water bath until they reached an internal temperature of 70[degrees]C.
In breast muscle
of chickens, the transcript abundance of HDAC2 increased significantly across embryonic periods (ED 14, 16, 18, and 21) and there were differences between all sampling stages (ED 14 to 16, ED 16 to 18, and ED 18 to 21) (Figure 1).
were deboned from the carcasses the next day and used to measure color, water holding capacity, cooking loss, ultimate pH, and storage stability.
and leg muscles were collected and then stored at -20[degrees]C for IMF content mensuration and at -80[degrees]C for RNA extraction.
were immediately stored at -80[degrees]C for determining lipids content, and others were individually stored in plastic bags at 4[degrees]C for meat qualitative analysis (Laudadio et al.
Dietary effects of onion extract on physicochemical properties of breast muscles
of White mini broilers (1) Items (-)Control (+)Control Onion extract 0.
The effect of dietary n-6 to n-3 FA ratios on FA concentrations in breast muscles
is presented in Table 4.
Effects of line, sex, and their interaction on physical characteristics of chicken breast muscles
Line Item (1) SD02 SD03 SD01 x SD02 Meat color [L.