breadcrumb


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Words related to breadcrumb

crumb of bread

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3 In a bowl, combine the breadcrumbs, parsley and lemon zest.
Toss juicy watermelon with salty cheese, crispy breadcrumbs, capers, almonds and mint
Measuring just 2.5 inches square and weighing only two ounces with a pair of AAA batteries installed, the Breadcrumb connects to your smartphone via Bluetooth and is controlled via the free Breadcrumb Tracking App.
Top each with four scallops and sprinkle over the breadcrumbs. Arrange the potatoes and peppers on the side and decorate with the basil and tarragon leaves.
The deal brings together Breadcrumb's mobile Point of Sale with Upserve's smart management assistant allows Upserve to deliver a more complete suite of solutions purpose-built for restaurants to increase profit, improve guest experiences, lift productivity, and reduce costs.
10 May 2016 - US-based restaurant management platform Upserve has acquired cloud-based restaurant point-of-sale platform Breadcrumb from Groupon (NASDAQ: GRPN), the company said.
A division of Groupon (NASDAQ: GRPN), Breadcrumb is an easy-to-use, powerful and affordable iPad POS for food and beverage businesses.
As the cornerstone of traditional physical retail stores like supermarkets and restaurants, requiring customers to pay merchants via cash or credit before they leave the store itself, Groupon's entrance in the point-of-sale business was widely anticipated: The Chicago-based e-commerce company had acquired New York-based start-up Breadcrumb in May.
INGREDIENTS 300g dried white tagliatelle or linguine 20g soft low-fat cheese 6 medium spring onions, finely chopped 1 teaspoon finely chopped green or red chilli 1 clove garlic, crushed 30g dried breadcrumbs 200g young spinach leaves 1 teaspoon lemon zest, finely grated 100g crme friche, half fat Ground black pepper, to taste METHOD?
"To us, reflecting this trend in breadcrumb coatings was a natural step, and the initial response from our customers confirms that there is huge potential for these products in the retail and food service sectors."
Pass the fish fingers first through the flour, then the egg, then the breadcrumbs. Repeat the egg and breadcrumb coatings for a second time to ensure a good coating.
Lift the chicken thighs out of the bowl, leaving behind any excess egg, and add to the breadcrumb bag.
INGREDIENTS 2 x 200g pollock fillets 70g breadcrumbs 2tbsp pesto 20g parmesan cheese 2 sun-dried tomatoes, chopped 50ml olive oil INGREDIENTS 2 x 200g pollock fillets 70g breadcrumbs 2tbsp pesto 20g parmesan cheese 2 sun-dried tomatoes, chopped 50ml olive oil METHOD Mix the breadcrumbs with the grated parmesan cheese and then rub through some of the olive oil to moisten the breadcrumb mix.
Heat remaining oil in frying pan, add breadcrumb mixture and stir until starts to become crispy.