"But bread sauce
I looked up how to make it as I'm going to make it for my family for Thanksgiving."
22 - 26 that will include the soup of the day and a roast turkey dinner that includes roast potatoes, pigs-in-blankets, stuffing, carrots, Brussels sprouts, broccoli, bread sauce
, cranberry sauce, and gravy.
your use (tin) loaf CHRISTMAS LUNCH LOAF (SERVES 12) INGREDIENTS 3 onions, finely chopped 50g butter, plus extra for the tin 700g turkey mince 500g pork mince 250g smoked streaky bacon, finely chopped 70ml port 200g vacuumpacked chestnuts, roughly chopped 100g dried cranberries 1 orange, zested 1tsp thyme leaves 5 sage leaves, finely chopped 2 garlic cloves, crushed 80g rye crackers (like Ryvita), whizzed to a crumb, or dried breadcrumbs Trimmings, gravy and bread sauce
, to serve METHOD 1.
A massive dinner plate arrived next, laden with turkey, chunky roast potatoes and roast parsnips, red cabbage and bacon, tender Brussels sprouts and French beans, and on the side, cranberry jelly, bread sauce
and gravy - all, yes, gluten-free.
Far from it.In her Sunday Times Style column, Claudia has confessed she'll be trimming her brussels and making the bread sauce
dressed in a full midi skirt and cashmere sweater.
And finally, I love bread sauce
and can't do Christmas without it.
There's no need to buy a bread sauce
with this recipe.
1 INGREDIENTS 1 pheasant cut in 4, 1 bulb smoked garlic, 100g smoked bacon, 225g shallots, bunch fresh tarragon, 2 tbsp olive oil, 500ml chicken stock, 25g flour, 200ml cassis, 200ml red wine, salt, fresh ground black pepper, 350g Brussels sprouts, 25g butter, 1 clove garlic, 100g parmesan; for bread sauce
: 500ml milk, 50g butter, 1 onion, 6 peppercorns, 6 cloves, 150g white breadcrumbs, 1 bay leaf, 1 sprig thyme, 3 tbsp single cream, 400g potatoes, pinch nutmeg; fresh rosemary 2 book Valley smoked PHEASANT Preheat oven 180C.
A bread sauce
and cranberry sauce (which you can buy bottled from any supermarket), rounds off this festive odyssey."
I love the bacon and bread sauce
the most, but I'm not really a pudding man.
should be made with skimmed or semi-skimmed and not whole milk, and it is better to make your own stuffing, as the shop-bought stuffing is often high in salt and varieties made with sausage meat can be high in saturated fat.
If bread sauce
(a personal favourite) is part of your Christmas meal, it's time to boil up the milk, onions, cloves and nutmeg (plus anything else you put in it) and put it all in the fridge so the flavours can develop nicely.
Incidentally, if you're looking for that extra Welsh twist then mix some leeks, onion, cloves, breadcrumbs, milk, nutmeg and bay leaves for a bread sauce
Creole Spoon Bread 3 cups milk 1 cup enriched, self-rising cornmeal 1 pound cooked shrimp, coarsely chopped 1/3 cup green bell pepper, chopped 1/3 cup fresh parsley, chopped 1/3 cup chopped onion 2 tablespoons vegetable shortening OR oil 1/4 teaspoon hot pepper sauce 4 egg yolks, beaten 4 egg whites Spoon Bread Sauce
2 tablespoons butter OR margarine 2 tablespoons flour 1 1/4 cups milk 1/2 cup ketchup 1 tablespoon Worcestershire sauce For spoon bread: Heat oven to 375[degrees]F.
THE best way to appreciate the unique flavour of grouse is to serve it simply without fancy sauces and garnishes - a perfectly cooked bird accompanied by bread sauce
and game gravy is all that is required.