bread sauce


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Words related to bread sauce

creamy white sauce made with bread instead of flour and seasoned with cloves and onion

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22 - 26 that will include the soup of the day and a roast turkey dinner that includes roast potatoes, pigs-in-blankets, stuffing, carrots, Brussels sprouts, broccoli, bread sauce, cranberry sauce, and gravy.
1kg (21/2 lb) pheasants 4 sprigs thyme 12 juniper berries Salt Freshly ground white pepper Goose fat, for roasting 4 slices back bacon Game chips (homemade potato chips) 2 large Maris Piper potatoes, peeled, very thinly sliced on a mandolin Vegetable oil, for frying Bread Sauce 400ml milk 1 onion, sliced 1 whole clove 4 slices white bread, crusts removed, diced Gravy 1 celery stalk, chopped 1 onion, peeled, chopped 1 carrot, peeled, chopped 2 garlic cloves, peeled, halved 100ml white wine 2 sprigs thyme 200ml veal stock METHOD 1.
Pour into hot sterilised jars (this just means pour in boiling water) BREAD SAUCE 450ml milk 75g butter 2 cloves 1 bay leaf, crumbled 1 thyme sprig good pinch of salt 1 small onion, peeled and finely chopped 3 tbsp double cream 110g fresh white breadcrumbs pepper METHOD Heat together the milk, but-ter, cloves, herbs, salt and onion, bringing the mixture to just below boiling point.
4 BREAD SAUCE In pan, simmer milk, butter, chopped onion, cloves, peppercorns, thyme, bay leaf 10-15 mins.
A bread sauce and cranberry sauce (which you can buy bottled from any supermarket), rounds off this festive odyssey.
I love the bacon and bread sauce the most, but I'm not really a pudding man.
Your guests arrive and, to your horror, your turkey is undercooked, your bread sauce too thick or your roasties not crispy.
Bread sauce should be made with skimmed or semi-skimmed and not whole milk, and it is better to make your own stuffing, as the shop-bought stuffing is often high in salt and varieties made with sausage meat can be high in saturated fat.
If bread sauce (a personal favourite) is part of your Christmas meal, it's time to boil up the milk, onions, cloves and nutmeg (plus anything else you put in it) and put it all in the fridge so the flavours can develop nicely.
Creole Spoon Bread 3 cups milk 1 cup enriched, self-rising cornmeal 1 pound cooked shrimp, coarsely chopped 1/3 cup green bell pepper, chopped 1/3 cup fresh parsley, chopped 1/3 cup chopped onion 2 tablespoons vegetable shortening OR oil 1/4 teaspoon hot pepper sauce 4 egg yolks, beaten 4 egg whites Spoon Bread Sauce 2 tablespoons butter OR margarine 2 tablespoons flour 1 1/4 cups milk 1/2 cup ketchup 1 tablespoon Worcestershire sauce
THE best way to appreciate the unique flavour of grouse is to serve it simply without fancy sauces and garnishes - a perfectly cooked bird accompanied by bread sauce and game gravy is all that is required.
size) sourdough bread Sauce (recipe follows) 1 pound Cheddar cheese, shredded 1 pound bacon, crisply cooked, drained, and crumbled 6 eggs 3 cups milk 2 teaspoons dry mustard
ALL WE NEED TO AVOID IS BREAD SAUCE AND PIGS IN BLANKETS THE SLIMMER IT TURNS out Christmas isn't the season where diets go to die.
For roast chicken, instead of bread sauce, try kelp seaweed, while pork goes well with vanilla.