bread dough

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  • noun

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any of various doughs for bread

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Mixing with a Bosch Mixer is my favorite way to knead up bread dough! There are several large capacity heavy-duty mixers on the market designed to knead 100 percent whole wheat bread dough.
They used homemade aids including lollipop sticks as splints and even made knee-high plasters from bread dough to hold his tiny feet in place.
1 3/4 cups thin slivers of onions 3 large cloves garlic, thinly sliced 1 teaspoon olive oil 1 can (6 oz.) unsalted tomato paste 1 1/2 teaspoons herbes de Provence 1 loaf (1 lb.) frozen bread dough, thawed All-purpose flour 2/3 cup (1 1/2 oz.) freshly shredded parmesan cheese 1 ounce canned anchovies, drained, patted dry, and halved lengthwise 1/4 cup drained nicoise olives
We usually use the dough cycle of our bread machine to mix our bread dough and let it rise the first time.
The crumb flavor develops as a result of the enzymatic activity of the sourdough starters during sourdough and bread dough fermentation.
Record Pelkman, tel:0172 784 3136, have announced a 'late' product launch for the Food and Bake show; they will have on their stand the latest Simon Contimix unit, the first time this industrial continuous mixer for bread dough production has been on show in the UK.
Check supermarket bread shelves, refrigerators, and freezers for one of the following: baked bread shells or pizza crusts, plain or with cheese; focaccia, plain or with herbs; frozen bread dough (white or whole wheat--use a 1-lb.
The formation of stable bubbles is important in bread dough during the late stages of proving, and in baking before starch gelation stabilizes the crumb structure.
Manufactured by Walter-Broadley Machines Ltd, tel:0160 458 3191, the Challenger 640 scrubber/dryers are used in production, packaging and distribution areas at the plant where a wide range of products, including garlic bread, cake batter and bread dough, is made.
Bread dough expands because of the formation of carbon dioxide in the dough, either from the action of yeast upon the soluble carbohydrates of the dough, or by the action of baking powder.
Many applications involve using microcrystalline cellulose in frozen desserts, carrageenan in frozen bread dough and alginate in refrigerated, restructured meat.
There were little cut out bears made of bread dough with raisin eyes that were prepared special for some children!
Make golden bread dough, preceding, adding 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, and 1/4 teaspoon ground nutmeg to milk mixture.
For example, rheology is important, but the methods used for making bread dough do not explain the behavior of pastry dough.
I almost always use eggs even though the health police warn that raw eggs sitting in warm bread dough for two hours or more will cause salmonella and we're all gonna die.) Sometimes you might feel the need for a little molasses.