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Words related to braising

cooking slowly in fat in a closed pot with little moisture

References in periodicals archive ?
Add the rabbit braising liquid, bring to the boil and simmer until reduced by about half.
Add the drained minced beef and the reserved braising liquid and bring to the boil.
If you use bone-in short ribs, check the meat after three hours of braising. They likely will need an extra hour of braising.
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Little, Brown, $25, 160 pages, ISBN 9780316254137), the second in Michael Ruhlman's single-subject series after How to Roast, is a lyrical (yes, cookbooks can be somewhat lyrical), practical ode that could have been called "Praising Braising." It's his favorite of all the fundamental cooking techniques, and he considers it a metamorphosis, a way of truly transforming food.
| Snail bon bons with frogs legs, |potato foam and onion puree PS8 Rabbit terrine with autumn |chutney and toast PS7.50 Pan-fried hake with saffron |potatoes, samphire and fresh tomato sauce PS15.50 Slow braised ox cheek with |truffled mash, caraway roasted carrots, onion rings and braising juices PS13.50 250ml glass of Villarica |sauvignon blanc PS5.40 Pint of orange juice and |lemonade PS2.35
So, the next deer you drop, make your life easier by just removing the shanks whole, wrapping them in freezer paper, and braising them on the next cold winter's night.
INGREDIENTS 500g braising steak 50g plain flour Vegetable oil, for cooking 700ml beef stock 300ml dark ale 2 star anise 1 cinnamon stick 500g minced beef 2 onions, finely diced 2 carrots, finely diced 2 celery sticks, tough strings removed, finely diced 2tbsp curry powder Worcestershire sauce Salt and ground black pepper For the mash topping: 6 floury potatoes about 1.2kg, peeled and diced 150ml milk 50g butter 3/4tbsp English mustard 150g blue cheese, grated 1tsp paprika Salt and ground black pepper METHOD PREHEAT oven to 150C/Gas Mark 2.
The induction griddle, braising pan and quad system are introduced to the region as our more recent innovations.
Place lamb chop on top and pour over 1 1/2 ounces of braising jus.
3 BRAISING TIPS Using same frying pan over medium heat, fry onions and garlic till soft, add whole tube tomato puree, mix in well.
Because a lot of meats aren't yet fully in season, we like to do a lot of braising this time of year, to ensure the meat is as tender as possible.
Cold-weather comfort food just took a big leap forward at Lan Restaurant, where chef/owner Lan Bradeen is braising veal cheeks and finishing them with hoisin and star anise glaze.
Strain the braising liquid, season and reduce by half.
'Cooking Methods: Braising, Frying & Searing (45 minutes) covers the preparation of a number of different entrees including Grandma Bread, searing fish without overcooking it, deep frying chicken wings, and the making of a nutritious stew by braising beef and vegetables.