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Recommended items: Seared diver sea scallops, roasted sweetbreads, lobster and celery root napoleon, classic mimosa salad, striped bass with braised fennel and lop chong, duck with parsnip puree, lamb shank with savory bread pudding, filet and short ribs, mascarpone cannoli.
We recommend getting your grub on with Grandma Jean's BBQ Neck Bone Hash with new potatoes, braised fennel and poached eggs, the Organic Wheat Blueberry Pancakes with mapple syrup and whipped grass fet butter and the Grits & Pickled Tomatoes with fried prawns.
Moist, tender and toothsome, these braised "shepherd-style" tacos aren't the traditional spit-grilled pastor you might expect, but they're porky marvels nonetheless.
Try adding this dressing base to braised dishes for extra flavour.
Remove from the heat and add the braised beef and mix gently.
For The Braised Shoulder (Prepare in advance) Preheat the oven to 150oC.
The recipes are outstanding, beginning with iconic Braised Lamb Shanks with Mint Gremolata and classic Wine-Braised Beef Short Ribs, then on to Hot and Sour Braised Duck Legs, Osso Buco, a quartet of braised veggies and a marvelous Mexican Pork and Hominy Posole.
TRY WITH Braised chicken (at left) or other roasted or braised meats, and in salads and risotto.
Menu includes Creamy Onion and Bacon Tart; Marinated Beet and Celery Root Salad; Salmon Fillet With Horseradish Beurre Blanc and Braised Lentils or Fresh Sauerkraut Braised in Riesling with Braised Pork Loin, Strasbourg Sausage and Fall Vegetables; Elderflower Eau de Vie Cow's Milk Cheese and Candied Hazelnuts; and Warm Apple Custard Cake With Cider Caramel and Whipped Cream.
When the minced beef has cooled a little, stir in chilled, braised beef and mix.
THYME-ROASTED CHICKEN WITH BRAISED LETTUCE & PEAS
Another great attraction at the buffet was their grilled salmon, braised with fennel and cooked in mushroom broth.
While @bridge2012 asked: "Best wine to serve with braised badger at a country supper?
And this week, with Wales's premium product still at the height of its season we have a gourmet dish of braised Welsh lamb shanks with citrus butter bean ragu.
Braised Lamb Shank with Redcurrant Jus You will need: 2 lamb shanks 1 diced carrot 1 diced leek 1 diced onion 3 sprigs rosemary 3 sprigs thyme 1 litre of beef stock 2 tbsp redcurrant jelly Method: 1.
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