braised


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Words related to braised

cooked by browning in fat and then simmering in a closed container

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After a year of researching, testing and perfecting, Boston Market today announced the addition of Slow Braised Pulled Pork to its menu for a limited time only.
For the braised lettuce and peas, transfer the trivet and all the juices to a saucepan or casserole dish over high heat and fry to ensure all the fat from the bacon has been rendered.
For the braised lettuce and peas, transfer the trivet and all the chicken juices to a large saucepan or casserole dish over high heat and fry to ensure all the fat on the bacon has been rendered.
The menu changes almost daily, but on this day a mouth-watering braised duck in mild curry and a massaman beef curry with potatoes and onion made my meal even more memorable.
Try lamb tikka cutlets with pumpkin and ginger chutney, beef, coconut and spinach pilau or Madras-style lamb steaks with braised fennel.
You don't see veal cheeks that often, but Bradeen knows how to cook them, using the classic French braising technique and adding her inimitable Asian accents, including a bed of braised daikon.
Braised Lamb Shank with Redcurrant Jus You will need: 2 lamb shanks 1 diced carrot 1 diced leek 1 diced onion 3 sprigs rosemary 3 sprigs thyme 1 litre of beef stock 2 tbsp redcurrant jelly Method: 1.
There are 14 types of Signature Noodle Soups being offered by Cathay Pacific on its flights, including shrimp wonton noodles, braised pork and preserved vegetable with rice noodles, barbecued duck with lai fun noodles, Sichuanese dan dan noodles, braised duck and salted vegetables with rice noodles, spiced pork noodles, deep-fried shui gow noodles and beef curry with ho fun noodles.
When fall arrives, cook up Roasted Pumpkin Seeds, Caribbean Pumpkin-Coconut Soup, Braised Carrots with Cranberries, and Acorn Squash and Wild Rice Patties.
A traditional braised beef meal is to hand all day with the new Braised Beef and Vegetable Dinner Bake from Country Choice.
Sophie Grigson; Stuffed Braised Lamb's Heart and, inset left, braised oxtail with star anise
Bangers and mash, braised and stewed meat dishes and hearty game pies are all up a third on last year, where as sales of soup have nearly doubled.
Restaurant owner and celebrity chef Ed Baines reveals his favourite recipe is an easy-to-prepare Mustard and Herb Crusted Best End Of Lamb with Braised Vegetables, which allows the meat to be served as individual cutlets.
However, the braised short ribs ($26), another house specialty, are wonderful on another night.
titanium carbide/stainless-steel surface layer braised onto 0.