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  • noun

Synonyms for bourguignon

reduced red wine with onions and parsley and thyme and butter

References in periodicals archive ?
One of my favorite scenes from the movie is when Julie (Amy Adams) prepares Julia Child's boeuf bourguignon. After painstakingly drying the beef cubes before browning, sauting vegetables and adding wine, she puts the lid on a pot of beautiful food and places it in the oven to braise for several hours.
Boeuf Bourguignon was never meant to be a dish for fine dining.
The menu is inspired by a French country kitchen and includes dishes such as pan fried tofu with sweet soy, red pepper salsa, cashews and spring onions served with rice; chicken fricassee in a creamy white wine sauce with mushrooms, carrots and peas; boeuf bourguignon in red wine with bacon, garlic, shallots and mushrooms served with mashed potato.
Beef Bourguignon, I'm wondering if I made the wrong call.
Schilcht (1975) and Bourguignon (1981) studied the case of a convex saving function in the Stiglitz (1969) model.
The Globalization of Inequality, by Francois Bourguignon.
He had previously served in Lafarge Roofing and Research & Development executive roles and succeeds Alain Bourguignon, a charter LafargeHolcim Executive Committee member who had overseen the Holcim Ltd.
In releasing the latest MLC Wealth Sentiment Survey today, MLC General Manager Corporate Super, Lara Bourguignon, said it is worrying that half the population still does not use a financial planner or even have a financial plan.
These were later adapted and reworked by Jean-Baptiste Bourguignon D'Anville, an early 18th-century French cartographer.
You will also be able to view maps of Cyprus by the French Friar Vincenzo Coronelli, Dutch cartographer, atlas maker and publisher William Blaeu, Dutch cartographer Gerard Van Keulen and French geographer and cartographer Jean Baptiste Bourguignon D'Anville.
The palate pleasing, appetite satisfying, fun to prepare dishes range from Deviled Eggs Jeannette; Cheese Fondue; Croque-Monsieur; and Boeuf Bourguignon; to Gratin Dauphinois; Ratatouille; Creme Brulee; and Crepes.
Prepare Coq au Vin or Beef Bourguignon and envelop yourself in the warmth of a French kitchen.