The forerunner of bouillon cubes
was a slowly boiled stock cooked to jelly consistency and dried in the sun.
Salt 2 tablespoons cooking oil 1 onion, chopped 2 garlic cloves, chopped 1 teaspoon dried thyme Splash of red wine, about 1/4 cup 1/2 bouillon cube
Add the blended peppers, add 1 bouillon cube
, A- curry, A- thyme and cook for 15 minutes.
For extra flavor dissolve a bouillon cube
in the water used to cook the rice.
Add 1 1/2 cups water, cumin, the bouillon cube
, salt and pepper and butter.
1 medium onion, diced 2 teaspoons, olive oil 1 cup fresh, rinsed calendula petals 1 cup water 1/2 vegetable or herbed bouillon cube
1/2 cup of rinsed brown rice Saute the onion in the olive oil in a small, heavily lidded pot.
Funny, though, the one product that whips CPCers into a frenzy is the little old bouillon cube
, not the kind of product to send the glitz-and-glitter advertising freaks on Madison Avenue into a frenzy.
In a hand blender drop in ginger, 1/2 bouillon cube
, 1/2 tsp curry, 1/2 tsp thyme, 1/2 habanero pepper, garlic, lemon zest and the juice from the lemon, a handful of cilantro.
"My mother, who is a very picky eater, can tell if the stock used came from a can, was made with a bouillon cube
or was made from scratch.
Hollister used flour, butter, salt, black pepper, white wine and a bouillon cube
from his kitchen stocks.
INGREDIENTS: 2 large pork fillets 350ml whipping cream 100ml dry white wine 120g softened sun-dried tomatoes 80g sliced chorizo 120g pine nuts 1 small red onion, peeled and sliced 1 garlic clove, peeled and chopped 30g butter 375g Camargue red rice 1 good-quality chicken bouillon cube
total) carrots 1 chicken or beef bouillon cube
3/4 pound kale 1 jar (about 4-3/4 oz., or drained, 1/2 cup) pickled onions or scallions 2 cans (about 15 oz.
Add 1 bouillon cube
, 1/2 tsp of curry, 1/2 dried thyme, 1/2 tsp of salt.
INGREDIENTS: 4 x 180-210g raw chicken breast 400ml whipping cream 60g butter 1 glass white wine 4 large cloves garlic, finely chopped 5 rashers smoked bacon, diced 90g button mushrooms, sliced 120g Parmesan cheese, grated 1 medium onion, finely diced 1 chicken bouillon cube
360g tagliatelle pasta Olive oil 1tbsp chopped parsley
1 pound dried black-eyed peas, soaked overnight 4 cups water 1 chicken bouillon cube
2 small onions, quartered 2 hot pepper pods or 1 teaspoon crushed red pepper 3 cloves garlic, minced 1/2 teaspoon thyme leaves, crushed 1 tablespoon vegetable oil Salt to taste