bordelaise


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Words related to bordelaise

brown sauce with beef marrow and red wine

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References in periodicals archive ?
Lou Gascoun is a renowned Bordelaise company that offers traditional delicatessen specialties of the region.
Proof that a gorgeous face doesn't necessarily tie a man to your bed-post, and no matter how enticing the smell of Bordelaise sauce on a sirloin, the friedonion whiff of a back-street burger will always be an aphrodisiac.
L'histoire et la memoire s'associent pour mettre en valeur les representations de l'esclavage dans la societe bordelaise a travers 1 idee directrice developpee dans l'approche museale.
There was also a message from France Football to the Bordelais (that is the lads in Bordeaux) and the Bordelaise (the lasses obviously) that it could be the black and whites who become the talking point.
The American-style steakhouse serves the finest cuts of beef (filet, sirloin, rib-eye, rib chop, porterhouse) complemented by sauces including shallot red wine Bordelaise and Argentinean chimichurri.
50 | Whole grilled lobster with tarragon butter and green salad PS25 | Dry aged sirloin steak with Bearnaise or Bordelaise sauce PS19.
Sushi-grade yellowfin also figures in one of several main dish standouts, this time lightly seared and arrayed on a delightful salad of watercress and pickled mirliton (aka chayote squash) with radish and red pepper accents, the whole served on a swoony Bordelaise ($25).
THE GRILL AT THE HACIENDA DEL SOL is renowned for its 6,500-bottle wine menu and beloved for dishes like filet mignon with Bordelaise.
L'international malien de 25 ans, a l'allure longtemps raillee, a anime l'attaque bordelaise durant toute la rencontre, longtemps sans succes jusqu'a ce qu'il trouve le chemin des filets peu avant la mi-temps (39) et en fin de match (89), offrant ainsi aux Girondins la quatrieme Coupe de France de leur histoire.
La Brasserie Bordelaise is a lively restaurant in the heart of the old town.
I ask Sonia if she thinks Brummies and the Bordelaise have different tastes in wine.
For his 36 guests, Bernstein put together an eight-course dinner that began with a Fruits de Mer Trio, moved to Milk Fed Veal Sweetbreads and culminated with Filet Mignon Bordelaise before dessert.
It was printed as Tian de LAgumes et Fines Herbes Filet de Boeuf Bordelaise Carottes a l'Estragon Haricots Verts Pommes Fondantes Salade Millefeuille au Citron Riesling CuvAe Clos RenA.
Ce resultat peut etre justifie par le fait que la progression de l'urbanisation bordelaise se fasse en suivant ces memes trajectoires, et jusqu'a un certain seuil.