boneless


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  • adj

Antonyms for boneless

being without a bone or bones

Antonyms

References in periodicals archive ?
are now boneless. The new boneless, skinless pieces are about twice the size of KFC's crispy strips and come in white or dark meat.
"Tyson Chicken Glazers appeal to consumers looking for an alternative to the usual breaded chicken product, such as a boneless wing," says Eric Le Blanc, director of sales development.
If you get your unflavored chicken cuts from the freezer case, you can hit 500 mg of sodium or more per serving (Foster Farms Boneless Skinless Chicken Breasts or Thighs).
Pork offerings include: uncured hardwood smoked bacon (with no nitrates, nitrites, preservatives or artificial ingredients, and naturally smoked); pork breakfast links sausage (with no nitrates, nitrites or preservatives), and honey; bulk breakfast sausage (80 percent lean); pork dinner sausages and brats (50 percent less fat than most conventional sausages); and uncured bone-in hams and boneless hams (4-5.5 pounds for half boneless, 5-8 pounds for half bone-in, and 8-11 pounds for whole boneless).
"We have decided to stop importing bone meal, innards and boned meat from the United States, but imports of boneless meat will continue," deputy agriculture minister Rusman Heriawan said.
The Italian Style chicken breasts were erroneously packed in a Perfect Portions bag that says "Boneless Skinless Chicken Breasts," with no flavor designated.
A skinless, boneless fillet of cod is teamed with roasted onions and Cheddar cheese in a crunchy crumble topping.
On an empty stage illuminated by acid lights (designed by Forsythe), the four dancers loosened the physical knot into which the choreographer had entwined them with flowing, sliding movements that made their bodies seem boneless. The intimate dynamics of the dance made Ferri the ideal center to whom the three men returned after drifting away for their own solos.
Cryovac said the B2000 series bag is ideal for use with a variety of non-abrasive applications such as boneless roast, ham, and cheese.
And while many mourned their beloved snakes and clovers, a new breed invaded the drains in a quasi-street, mock-halfpipe style that spawned moves as beloved as the boneless and forgettable as the hazard.
retailers: Center Cut Loins, Prime Rib of Pork (Rick of Pork), 1/3 Boneless Loin Tenderloin and Sirloin.
These include Boneless beef joint seasoned with mixed peppers, Boneless pork joint in a honey and maple glaze, Boneless leg of lamb in a rosemary and garlic marinade, Boneless basted turkey breast joint and Boneless turkey breast with sage, onion and pork stuffing.
In countries where BSE has been found, it's safe to eat boneless steaks, roasts, and other muscle meats (see "When You Travel," p.