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the capital of Emilia-Romagna

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large smooth-textured smoked sausage of beef and veal and pork

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References in periodicals archive ?
Welcome to the wacky world of luncheon meats, where ham and bologna can be fat-free and where "salami" can be made of turkey.
Even so, most bolognas, salamis, pastramis, and their "cured" cousins contain nitrites.
Bologna: Don't assume that turkey, chicken, or "light" pork or beef bolognas are better.
Butterball Turkey Bologna must be pretty proud of itself: "80 Percent Fat-free," trumpets its label.
A two-slice serving of regular bologna has anywhere from 16 to 18 grams of fat.