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Words related to Bologna

the capital of Emilia-Romagna

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large smooth-textured smoked sausage of beef and veal and pork

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References in periodicals archive ?
The addition of dried raw orange albedo at 2% level to bologna sausage resulted in a decrease in moisture content [26].
Similar results were found with bologna sausages containing raw and cooked lemon albedo (Fernandez-GinACopyrights et al.
Lemon albedo as a new source of dietary fiber: Application to bologna sausages. Meat Sci.
Frozen storage of bologna sausages as a function of fat content and of levels of added starch and egg white.
(2004) reported decrease in the redness of bologna sausages incorporated with raw and cooked lemon albedo as a source of dietary fibre.